At approximately 0.5 pounds, the pan balances durability with manageable handling for line staff. Crew members can move and stack multiple pans quickly, improving throughput during peak service. This combination of features ensures that the pan is an essential tool for any busy kitchen environment, enhancing efficiency and productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent; scrub gently with a non-abrasive pad to remove baked-on residue. Rinse thoroughly and dry immediately to prevent spotting. For grease buildup, soak 10–15 minutes before scrubbing. Store stacked with liners to avoid scratches. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#American Metalcraft HCSQ620 square pizza pan measures 2" H x 6" W x 6" D. Made of 14-gauge aluminum, it ensures rapid heat transfer and durability.#@@#General Info#@#Description #@#
At approximately 0.5 pounds, the pan balances durability with manageable handling for line staff. Crew members can move and stack multiple pans quickly, improving throughput during peak service. This combination of features ensures that the pan is an essential tool for any busy kitchen environment, enhancing efficiency and productivity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft HCSQ620 square pizza pan before each shift. Remove baked-on residue with a nylon brush and warm, soapy water; avoid steel wool to prevent surface abrasion. Rinse thoroughly and dry with a clean towel to prevent corrosion. Apply a thin food-grade oil layer after cooling to maintain release properties. Store flat in a dry area. Rotate pans during use to ensure even wear and consistent cooking performance.
