Handle high-volume pizza production without compromising crust integrity or turnaround time. This hard coat aluminum deep dish pan offers rapid heat transfer and durable surface protection for repeated use in busy kitchens. Shipments arrive made in the USA and are ready for commercial workflow when operators follow hand wash only maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only using warm water and mild detergent; scrub with a soft cloth or non-abrasive pad, rinse thoroughly, and air dry or towel-dry immediately to prevent spotting. Sanitize high-touch items and pan rims with an approved sanitizer between service. Clean regularly to prevent cross-contamination of hands and surfaces, uphold health-code expectations, deter pests, and preserve aluminum finish and service life.#@@#Additional Info#@#American Metalcraft HCDEP10 10" x 1" hard coat aluminum deep-dish pizza pan has tapered sides and 14-gauge solid construction for heat transfer and durability.#@@#General Info#@#Description #@#
Handle high-volume pizza production without compromising crust integrity or turnaround time. This hard coat aluminum deep dish pan offers rapid heat transfer and durable surface protection for repeated use in busy kitchens. Shipments arrive made in the USA and are ready for commercial workflow when operators follow hand wash only maintenance.
#@@# Tapered Sides#@#
Tapered sides enable efficient nesting that reduces storage footprint in tight kitchens. Operators gain faster access during service because stacks remain organized and easy to separate.
#@@# Hard Coat Finish#@#
The hard coat anodized surface increases abrasion resistance during loading and unloading and minimizes sticking without additional coatings. Managers extend service life and reduce replacement frequency when crews observe hand wash only care.
#@@# 14 Gauge Construction#@#
14 gauge aluminum delivers structural rigidity while keeping the pan lightweight for fast handling by line cooks. Staff transfer hot pans confidently because the material resists warping under typical oven cycles.
#@@# Standard Dimensions#@#
10 inches top ID, 9.25 inches bottom ID, and 1 inch depth suit deep dish and thicker crust applications while fitting most commercial deck and convection ovens. Chefs control portion size and bake profile using consistent pan geometry across multiple units.
#@@# Solid One Piece#@#
Solid construction eliminates seams that trap crumbs and grease and simplifies sanitation during routine cleaning. Supervisors maintain HACCP workflows more efficiently because the pan presents no welds or joints that require additional inspection.
#@@# Nesting Design#@#
Nesting geometry reduces transport volume and protects rim edges during storage and transit. Purchasing teams lower shipping and storage costs by stacking multiple units compactly.
The company, founded in 1998, supplies durable smallware for foodservice environments with a clear focus on craft, reliability, and ongoing support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft HCDEP10 after each shift using warm water and a non-abrasive detergent; scrub with a soft brush and rinse thoroughly to remove food residue. Dry immediately to prevent spotting. Inspect the hard coat for scoring; avoid metal utensils that chip the surface. Store nested pans with paper liners to prevent abrasion. Check dimensions before stacking to ensure proper nesting. Follow hand-wash only instructions to maintain CSA compliance.
