Stop compromising production for consistency. This hard coat aluminum coupe pizza pan delivers dependable heat transfer and sturdy handling, allowing kitchens to maintain throughput without sacrificing crust quality. Designed for high-volume environments, this round 13-inch pan combines durable 14-gauge construction with a solid coupe profile to support fast loading, even baking, and efficient service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surface with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch items like pans, handles, and serving trays with a food-safe sanitizer following label dilution rates. Inspect for residue and remove food acids promptly to prevent corrosion. Clean regularly to prevent cross-contamination, maintain customer perception, comply with health codes, deter pests, and extend service life.#@@#Additional Info#@#American Metalcraft HCCTP13 13" hard-coat aluminum coupe pizza pan, 14-gauge, 1.12 pounds, made in USA; it offers thermal conductivity, resists warping, and supports commercial baking with durable, foodservice-grade aluminum.#@@#General Info#@#Description #@#
Stop compromising production for consistency. This hard coat aluminum coupe pizza pan delivers dependable heat transfer and sturdy handling, allowing kitchens to maintain throughput without sacrificing crust quality. Designed for high-volume environments, this round 13-inch pan combines durable 14-gauge construction with a solid coupe profile to support fast loading, even baking, and efficient service.
#@@# Features That Improve Output#@#
Constructed from heavy gauge aluminum, the pan provides rapid, uniform heat conduction that shortens bake cycles and minimizes hot spots. Chefs gain predictable browning across the entire surface, ensuring quality remains consistent across dozens of pizzas per hour.
#@@# Coated Surface Durability#@#
A hard coat finish resists abrasion and prolongs service life under frequent use and mechanical handling. Operators can reduce replacement frequency and maintain a consistent appearance even after repeated wash and scrub cycles.
#@@# Cookline Compatibility#@#
The round coupe shape fits standard deck ovens and convection racks, enabling seamless integration into existing workflows. Staff can adapt quickly with minimal process change, preserving throughput during peak service.
#@@# Handling And Control#@#
The coupe rim profile simplifies grip and transfer from peel to rack without adding bulk that impedes maneuvering. Line cooks experience improved control during loading and unloading, reducing dropped items and speeding station turnover.
#@@# Weight And Balance#@#
A 1.12-pound unit weight balances rigidity with manageable handling for repetitive tasks. Workers can lift and rotate pans with less strain, supporting faster staging and reducing fatigue across long shifts.
#@@# Made In USA Assurance#@#
Manufactured domestically, the pan aligns with procurement standards that require traceable origin and consistent quality oversight. Purchasing departments benefit from predictable lead times and straightforward sourcing for institutional accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft HCCTP13 aluminum coupe pizza pan after each use with warm water and mild detergent to remove oils and food particles. Rinse thoroughly and dry immediately to prevent water spots. Inspect edges and surface for warping; replace pans showing deformation. Avoid abrasive pads that scratch the hard coat; use nylon brushes. Store pans flat in a dry area to prevent stacking damage. Follow CSA and manufacturer guidelines for safe commercial use.
