Founded in 1998, our company supports foodservice professionals with durable tools designed for real kitchen demands. CSA listing expectation and commercial grade specifications align with institutional procurement standards for restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent water spots. Scrub stuck food with a nylon brush; avoid steel wool to prevent surface damage. Sanitize high-touch storage racks and handles with a food-safe sanitizer per label dwell time. Inspect for dents and clean spills promptly to prevent stains and material degradation. Regular cleaning reduces germ transfer to staff and customers and helps pass health inspections.#@@#Additional Info#@#American Metalcraft HC80162 16" ID 2" deep pizza pan, aluminum, 14–19 gauge for consistent heat transfer in high-volume kitchens; 1.91 lbs, 16" diameter, durable design meets CSA standards for commercial baking.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals with durable tools designed for real kitchen demands. CSA listing expectation and commercial grade specifications align with institutional procurement standards for restaurants, schools, hospitals, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft HC80162 pizza pan for dents and warping before each service. Clean aluminum surfaces with nonabrasive detergent and warm water; scrub gently with a soft brush to remove char and oil. Rinse thoroughly and dry immediately to prevent spotting. Apply food-safe lubricant to tight-fitting pans only as permitted. Store pans flat or hang to maintain form; avoid stacking with heavier items. Rotate pans during bake cycles for even heat distribution.
