Manufactured domestically to established workmanship standards, the product supports supply chain reliability and predictable availability for contract buyers. Procurement professionals gain traceability and shortened lead times for replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pizza screen with a soft cloth and warm soapy water after each use, then rinse and dry thoroughly. For stuck residue, soak 5–10 minutes before scrubbing with a non-abrasive pad. Sanitize food-contact surfaces per CSA or local code, then air-dry. Clean high-touch zones like handles and oven doors daily to prevent germ transfer and pest attraction. Regular care preserves finish and extends serviceable life.#@@#Additional Info#@#American Metalcraft HC28710 10" aluminum pizza screen ensures even heat and quick cooldown for consistent crust. It has a coated surface, weighs 0.5 pounds, fits 6 - 11 inch ovens, meets CSA standards, and ships from a B2B supplier since 1998.#@@#General Info#@#Description #@#
Manufactured domestically to established workmanship standards, the product supports supply chain reliability and predictable availability for contract buyers. Procurement professionals gain traceability and shortened lead times for replenishment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft HC28710 10" aluminum pizza screen before each shift. Remove debris with a soft brush to maintain airflow. Wash in warm, soapy water and rinse thoroughly after heavy use; air dry to prevent corrosion. Rotate screens to distribute wear and avoid direct flame contact. Check coating integrity; discard screens with deep gouges or coating failure. Store screens flat in a dry area and log replacements to ensure consistent bake quality and compliance with CSA guidelines.
