Stop sacrificing throughput for consistency. This 9" aluminum pizza pan delivers uniform heat conduction and a durable cooking surface designed for busy kitchens that require dependable performance across repeated runs. Crafted in the USA from stamped aluminum, the pan provides predictable thermal response and a lightweight profile that speeds handling during high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use, scrubbing with a soft cloth or nonabrasive pad to remove grease and crumbs. Rinse thoroughly and dry immediately to prevent spotting and preserve the aluminum finish. Sanitize high-touch areas like the rim and serving edge to prevent germ transfer between staff and customers. Store pans stacked dry and off the floor to deter pests and maintain inspection compliance.#@@#Additional Info#@#The American Metalcraft HATP9 9" aluminum pizza pan delivers durable, made-in-USA construction with a wide-rim, solid design and 14–19 gauge material for even heat distribution and consistent baking results.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 9" aluminum pizza pan delivers uniform heat conduction and a durable cooking surface designed for busy kitchens that require dependable performance across repeated runs. Crafted in the USA from stamped aluminum, the pan provides predictable thermal response and a lightweight profile that speeds handling during high-volume service.
#@@# Wide Rim#@#
The wide rim design increases structural rigidity without adding unnecessary weight, enabling staff to move pans quickly while maintaining balance. It also offers a stable edge for gripping and transferring pizzas between prep and service.
#@@# Solid Construction#@#
Solid aluminum construction ensures even heat distribution across the 9" surface, reducing hotspots that cause uneven crusts. The continuous pan surface resists warping under routine oven temperatures, supporting consistent bake results.
#@@# Optimal Gauge#@#
Built from 14–19 gauge aluminum, the pan balances durability with rapid thermal turnover for efficient cycle times. This gauge range supports frequent use while remaining light enough to reduce operator fatigue.
#@@# Lightweight Handling#@#
Weighing 0.54 pounds, the pan lets staff load and unload multiple pans with less strain, improving line speed during peak periods. Faster handling shortens prep-to-service time for each pizza.
#@@# Commercial Ready#@#
Made for foodservice use, the pan suits restaurants, pizzerias, cafeterias, and campus kitchens that demand repeatable output. The simple, solid design simplifies cleaning and minimizes maintenance downtime.
#@@# Standard Size#@#
The 9-inch diameter fits standard small pizza formats and works with common racks and conveyor ovens used in commercial operations. Compatibility with existing equipment streamlines integration into current production workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Wash the aluminum pizza pan with warm, soapy water and a nonabrasive sponge after each use to remove grease and residue. Avoid steel wool or harsh pads that scratch. Dry thoroughly to prevent discoloration. Store flat or hang by the rim to keep its shape. Check for dents or warping and replace if baking is uneven. Avoid soaking to protect the finish and do not use acidic cleaners that may damage aluminum.