Stop sacrificing turnaround and consistency. This 7-inch aluminum pizza pan delivers dependable heat transfer and dimensional stability for small-format pizzas, flatbreads, and individual portions, supporting busy kitchens that require uniform results with rapid throughput. Designed for commercial use and manufactured in the USA, the solid pan uses durable aluminum to balance thermal responsiveness with manageable weight.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm, soapy water and rinse thoroughly. Scrub stuck food with a non-abrasive pad to avoid scratches. Dry immediately to prevent spotting. Sanitize rims and handles with food-contact sanitizer. Inspect for damage and rotate stock to limit acidic food exposure. Regular cleaning prevents contamination, supports health inspections, deters pests, and preserves pan appearance and service life.#@@#Additional Info#@#The American Metalcraft HATP7 7" W aluminum pizza pan features 14–19 gauge solid construction, a wide rim for handling, and edge support; made in USA, it weighs 0.37 pounds and suits pizzerias, concession stands, and institutional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing turnaround and consistency. This 7-inch aluminum pizza pan delivers dependable heat transfer and dimensional stability for small-format pizzas, flatbreads, and individual portions, supporting busy kitchens that require uniform results with rapid throughput. Designed for commercial use and manufactured in the USA, the solid pan uses durable aluminum to balance thermal responsiveness with manageable weight.
#@@# Solid Construction#@#
Aluminum construction provides rapid, even heat distribution across the 7-inch surface, reducing hotspots and promoting consistent crust color and bake. The solid pan design eliminates perforation-related sagging, preserving dough support for thinner crust styles.
#@@# Wide Rim#@#
A wide rim enhances handling and prevents slippage when transferring the pan in and out of ovens or on prep tables. This rim also offers a stable edge for grip using standard kitchen tools, improving operator safety during peak service.
#@@# Commercial Gauge#@#
Built to a 14–19 gauge thickness range, the pan resists warping under repeated thermal cycles common in restaurant and concession applications. The robust gauge maintains flatness and improves bake repeatability across multiple pans.
#@@# Lightweight Profile#@#
Weighing approximately 0.37 pounds, the pan stays light enough for fast handling and stacking while remaining sturdy for daily commercial use. Staff can move multiple pans quickly during batch baking without added fatigue.
#@@# Standard Diameter#@#
A 7-inch top diameter fits compact ovens, countertop convection units, and portable pizza ovens used in small-plate menus or limited-space operations. The compact size streamlines inventory and portion control for menu engineering.
#@@# Made In USA#@#
Domestic manufacture ensures consistent production standards and traceability for foodservice purchasers and institutional buyers. Sourcing locally supports predictable lead times and simplified procurement for operations managing multiple locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft HATP7 7" W aluminum pizza pan, clean it after use with a soft brush or nonabrasive pad and warm, soapy water. Rinse and dry immediately to avoid water spots. Avoid steel wool or harsh abrasives. Store pans flat or nested with protective paper to prevent damage. Check rims for dents and discard warped pans. Proper care ensures performance and extends service life.