The 28" aluminum pizza pan and waiters tray combines commercial-grade construction with versatile service and baking functions, offering consistent heat conduction for uniform crust and a sturdy surface for front-of-house use. Crafted in the USA from heavy-gauge aluminum, this tray supports high-volume kitchens that require durable, responsive cookware while simplifying transfer between oven and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with warm water and mild detergent, scrub high-touch areas like rim and edges to remove grease and crumbs, then rinse thoroughly. Sanitize with a food-safe solution on surfaces that contact hands to prevent germ transfer and cross-contamination. Dry completely to avoid water spots and metal corrosion, and store flat in a dry area to deter pests. Regular cleaning preserves appearance, meets health inspections, and protects customer perception.#@@#Additional Info#@#The American Metalcraft HATP28 is a 28" aluminum pizza pan and waiters tray made in the USA with a wide rim, solid pan design, and 14–19 gauge construction for consistent heat conduction and reliable durability in high-volume kitchens.#@@#General Info#@#Description #@#
The 28" aluminum pizza pan and waiters tray combines commercial-grade construction with versatile service and baking functions, offering consistent heat conduction for uniform crust and a sturdy surface for front-of-house use. Crafted in the USA from heavy-gauge aluminum, this tray supports high-volume kitchens that require durable, responsive cookware while simplifying transfer between oven and service areas.
#@@# Wide Rim#@#
The wide rim design adds rigidity and provides a secure grip for servers handling full pies or stacked plates. This rim reduces edge deformation during transport and simplifies lifting from racks, improving throughput during peak service.
#@@# Heavy-Gauge Aluminum#@#
Fabricated from 14–19 gauge aluminum, the tray balances strength with thermal responsiveness to promote even browning across the pizza surface. Chefs will notice predictable bake profiles that reduce repositioning and minimize product loss.
#@@# Large Diameter#@#
At 28 inches overall width with a 22–29 inch top diameter range, the tray accommodates oversized pies and multiple portions for buffet or catering applications. Kitchens gain flexibility to present large-format items without custom equipment.
#@@# Solid Pan Style#@#
The solid pan construction prevents sagging and eliminates gaps that trap product or debris, streamlining cleaning and sanitation cycles. Front-of-house staff can use the same unit for service without cross-equipment transfers.
#@@# Dual-Function Use#@#
Designed to serve as both a baking pan and a waiters tray, the unit reduces equipment inventory and saves storage space. Operators benefit from a single piece that moves from oven to dining area, cutting handling steps and labor time.
#@@# Made In USA#@#
Manufactured domestically, the tray meets procurement standards that prioritize U.S.-made supplies and supports consistent quality control. Foodservice managers can document origin for compliance and sourcing programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the equipment formally: inspect the American Metalcraft HATP28 28" aluminum pizza pan and waiters tray for dents, cracks, or warped rims. Clean with warm water and nonabrasive detergent, scrubbing gently. Rinse and dry to prevent spots. Soak to remove residue; avoid steel wool. Check the rim for bends; replace if warped. Stack with liners to prevent abrasion. Treat discoloration with baking soda paste. Follow these steps to extend service life.