Built for busy kitchens and service lines, this 23" aluminum pizza pan and waiters tray delivers consistent heat transfer and dependable handling for high-volume pizza and tray service. Crafted in the USA from durable aluminum, it supports frequent use while minimizing added weight, enabling staff to move full pans and trays with less fatigue and steady control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray and pan with a mild detergent and warm water after each use; focus on high-touch zones like rims, handles, and chair-touch areas to prevent germ transfer that can contaminate food. Rinse thoroughly and dry immediately to avoid staining or oxidation on aluminum. Sanitize visibly so surfaces meet health inspections and reduce pest attraction from food residue. Store dry to preserve finish and extend service life.#@@#Additional Info#@#American Metalcraft HATP23 23" aluminum pizza pan offers solid 14–19 gauge construction, wide rim for handling, 3.25 lbs weight, and made in USA durability for commercial kitchens.#@@#General Info#@#Description #@#
Built for busy kitchens and service lines, this 23" aluminum pizza pan and waiters tray delivers consistent heat transfer and dependable handling for high-volume pizza and tray service. Crafted in the USA from durable aluminum, it supports frequent use while minimizing added weight, enabling staff to move full pans and trays with less fatigue and steady control.
#@@# Wide Rim#@#
The wide rim provides a secure grip for servers and cooks, reducing slippage during transport. It also adds structural strength to the perimeter, helping the pan maintain flatness under heavy loads.
#@@# Solid Pan#@#
A solid, uninterrupted baking surface promotes even crust formation by delivering uniform heat across the dough. Operators will notice fewer hot and cold spots, which supports repeatable bake results in commercial ovens.
#@@# Aluminum Construction#@#
Aluminum offers efficient thermal conductivity for faster preheat and consistent bake performance, helping kitchens shorten cycle times. The lightweight metal lowers carry strain compared with heavier steel pans, improving staff ergonomics during peak shifts.
#@@# 23 Inch Width#@#
The 23" span accommodates large pies and multi-item plating, expanding menu flexibility for pizza lines and group orders. This width also doubles as a tray, enabling combined bake-and-serve workflows that save time.
#@@# 14–19 Gauge#@#
Built within the 14–19 gauge range, the pan balances rigidity and thermal responsiveness to withstand daily commercial use. The gauge selection delivers a stable cooking surface that resists warping while still transferring heat efficiently.
#@@# Made In USA#@#
Domestic manufacture ensures consistent quality control and reliable availability for operators managing inventory across multiple sites. Buyers gain confidence in material sourcing and production practices aligned with industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft HATP23 23" W Aluminum Pizza Pan and Waiters Tray, check for dents or warping before use and fix minor issues. Clean with warm water and mild detergent; avoid abrasive pads. Rinse and dry immediately. Soak baked-on residue in soapy water and use a nonabrasive scrubber. Store nested with liners to prevent damage and ensure airflow. Regular care extends service life.