Built for commercial kitchens that demand consistent results and long service life, this 14" pizza pan delivers even heat transfer and a reliable cooking surface for high-volume pizza production. Manufactured in the USA from aluminum, the pan balances lightweight handling with structural integrity to support repeated use in restaurants, pizzerias, schools, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm, soapy water after each use and rinse thoroughly. Dry immediately to prevent spotting. Remove stuck food with a soft brush; avoid steel wool to prevent surface damage. Sanitize high-touch items like handles and shelves with an EPA-approved sanitizer to prevent germ transfer and meet health-code expectations. Store pans stacked dry and off the floor to deter pests and extend service life.#@@#Additional Info#@#American Metalcraft HATP14 14" W Pizza Pan is solid aluminum, 14 inches wide, 14–19 gauge for heat transfer and durability; weighs 1.16 pounds, ideal for pizza and bakeware in foodservice and hospitality.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand consistent results and long service life, this 14" pizza pan delivers even heat transfer and a reliable cooking surface for high-volume pizza production. Manufactured in the USA from aluminum, the pan balances lightweight handling with structural integrity to support repeated use in restaurants, pizzerias, schools, and catering operations.
#@@# Uniform Heat Transfer#@#
Aluminum construction promotes rapid, even heating across the surface, reducing hot spots and improving crust color and texture. This results in consistent bake quality across multiple pies during peak service periods.
#@@# Commercial Gauge#@#
The pan uses a mid-range gauge appropriate for heavy kitchen cycles, offering a balance between weight and rigidity that resists warping under typical oven conditions. Operators gain predictable performance without added bulk.
#@@# Solid Pan Design#@#
A solid cooking surface prevents dough sag and supports delicate toppings, enabling precise shaping and easy slide-in and slide-out handling. Chefs maintain better control over pizza assembly and transfer.
#@@# 14-Inch Capacity#@#
Sized to produce standard 14" pizzas, the pan fits typical commercial ovens and streamlines menu portioning. Kitchens can standardize workflows and reduce variability in serving sizes.
#@@# Lightweight Handling#@#
At approximately 1.16 pounds, the pan allows quick maneuvering on prep tables and in ovens, minimizing staff fatigue during sustained shifts. Faster handling contributes to improved line speed.
#@@# Durable Craftsmanship#@#
American-made fabrication emphasizes consistent quality and adherence to foodservice expectations, supporting asset longevity and predictable inventory replacement. Facility managers benefit from reduced unexpected downtime and stable kitchen operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft HATP14 pizza pan by washing with warm water, mild detergent, and a nonabrasive pad; avoid steel wool to prevent scratches. Dry thoroughly to prevent spots and store in a dry area. Inspect for warping or dents and replace if uneven. Avoid high-acid cleaners, thermal shock, and rotate pans in heavy use to ensure even wear, preserve performance, and extend service life.