The 11" aluminum pizza pan offers consistent heat transfer and reliable durability for high-volume kitchens, combining a straightforward design with commercial-grade construction to support regular production of pizzas and similar items. This solid pan features an 11-inch diameter and a wide rim that reinforces the perimeter for easier handling and consistent edge support during bake cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use to remove grease and residue. Rinse thoroughly and dry immediately to prevent water spots and corrosion. Sanitize high-touch zones like rims and handles with an EPA-approved sanitizer when used in service to prevent germ transfer between staff and customers. Inspect for food buildup under storage shelves and remove crumbs to deter pests. Regular cleaning preserves finish and helps meet visible health code expectations.#@@#Additional Info#@#American Metalcraft HATP11 11" W Aluminum Pizza Pan features durable 14–19 gauge aluminum, wide rim for edge support, weighs 0.75 lbs, measures 11", and ships from a USA-based company established in 1998 for foodservice professionals.#@@#General Info#@#Description #@#
The 11" aluminum pizza pan offers consistent heat transfer and reliable durability for high-volume kitchens, combining a straightforward design with commercial-grade construction to support regular production of pizzas and similar items. This solid pan features an 11-inch diameter and a wide rim that reinforces the perimeter for easier handling and consistent edge support during bake cycles.
#@@# Solid Aluminum#@#
Aluminum construction provides even heat distribution to minimize hot spots and deliver consistent crust color and texture. The lightweight metal simplifies handling during load and unload operations while maintaining oven-safe performance for routine use.
#@@# Wide Rim#@#
A wide rim increases rigidity across the pan, reducing warping under frequent thermal cycling and improving grip for technicians and line cooks. The reinforced edge also helps maintain shape when transferring pans between prep tables and ovens.
#@@# Commercial Gauge#@#
Built within a 14–19 gauge range, the pan balances strength and thermal responsiveness for typical foodservice demands. This gauge range sustains repeated use while allowing rapid temperature changes that kitchens require.
#@@# Solid Pan Type#@#
The solid, non-perforated surface supports a wide variety of preparations, from traditional pizzas to warm sandwiches and reheating tasks. The continuous face prevents product sag and limits ingredient leakage during baking.
#@@# Made In USA#@#
Domestic manufacturing ensures consistent quality control and predictable supply for institutional buyers and culinary professionals. Local production simplifies sourcing for operators who prioritize traceable manufacturing origins.
#@@# Lightweight Design#@#
At approximately 0.75 pounds, the pan reduces operator fatigue during repetitive handling and speeds turnover on busy lines. The low mass also shortens preheat and cool-down intervals, improving throughput in fast-paced operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean aluminum with warm water and mild detergent, rinsing thoroughly to prevent residue and corrosion; avoid steel wool or abrasive pads that scratch the 14–19 gauge alloy. Dry immediately to prevent spots and store flat to maintain the 11" width and rim profile. Inspect for warping and replace if bake quality suffers. Soak stubborn food in soapy water, then scrape. Rotate pans for even wear and check rack fit to prevent edge damage.