Stop sacrificing consistency for volume. This 17" pizza pan delivers steady heat transfer and precise crust results for high-volume kitchens that require repeatable performance across service cycles. Designed for professional pizza production, it offers commercial-grade construction and dimensions tailored to standard oven racks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan with warm, soapy water after each use, then rinse and dry immediately to prevent staining and maintain finish. For stuck-on residue, soak briefly in warm water, scrub with a non-abrasive pad, and avoid steel wool to protect the aluminum surface. Sanitize high-touch items like pans, handles, and prep surfaces regularly to prevent germ transfer and protect guests and staff. Store pans stacked with liners to prevent scratches and extend service life.#@@#Additional Info#@#The American Metalcraft HADEP17 17" Pizza Pan is solid aluminum with tapered sides, 1" depth, 1.66 lbs, made in the USA; ideal for commercial kitchens needing durable bakeware with 17" width and 14–19 gauge construction.#@@#General Info#@#Description #@#
Stop sacrificing consistency for volume. This 17" pizza pan delivers steady heat transfer and precise crust results for high-volume kitchens that require repeatable performance across service cycles. Designed for professional pizza production, it offers commercial-grade construction and dimensions tailored to standard oven racks.
#@@# Tapered Sides#@#
Tapered side walls promote uniform cooking by allowing heat to circulate evenly from the edges to the center, reducing undercooked centers and overbrowned rims. Two-inch side geometry simplifies slide-in and removal while maintaining consistent crust formation.
#@@# Solid Aluminum#@#
Solid aluminum construction yields fast, even thermal conduction that shortens cook times and improves product consistency across batches. The material also reduces hot spots common with thinner bakeware, so operators experience fewer rejects and more predictable results.
#@@# Seventeen Inch Diameter#@#
A 17-inch diameter accommodates large pies common in pizzerias and banquet kitchens while fitting most commercial oven shelves. This footprint optimizes yield per pan and supports menu items that demand oversized portions.
#@@# One Inch Depth#@#
One inch of depth balances structural rigidity with easy handling, preventing warping under repeated thermal cycles while enabling efficient dough shaping and topping distribution. Staff benefit from reduced deformation and longer service life in busy prep periods.
#@@# Fourteen To Nineteen Gauge#@#
The specified 14–19 gauge range indicates a sturdy gauge profile that resists denting during transport and stacking, extending usable life in demanding environments. Maintenance crews encounter fewer replacements and lower long-term cost of ownership.
#@@# Made In USA#@#
Domestic manufacturing ensures consistent quality control and traceable production standards for food service operators who prioritize provenance. Facility managers gain confidence in material sourcing and build integrity for institutional purchasing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft HADEP17 17" W pizza pan, wash with warm water and mild detergent, avoiding abrasives that scratch aluminum; dry thoroughly to prevent stains and store in a dry area to reduce oxidation. Inspect for dents or warping and replace if performance is impaired. Use silicone or wooden tools, not metal. Soak stubborn residue in soapy water before scrubbing. Check storage practices to prevent edge damage.