Built for commercial pizza kitchens needing consistent crust performance and efficient throughput, this 16" aluminum pizza pan ensures even heat transfer and durability for high-volume use. Tapered sides and a solid design enable controlled crust formation and easy release, helping teams maintain speed without compromising consistency. Made in the USA, the pan measures 16 inches in diameter with a 1-inch depth, offering lightweight handling and rigidity for regular use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum surface with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent stains. Focus on high-touch zones like pan rims and handles to prevent germ transfer between front and back of house. Sanitize with an approved surface sanitizer after cleaning to meet health code expectations. Inspect for food residue under edges and remove crumbs to deter pests and extend pan life. Store dry.#@@#Additional Info#@#The American Metalcraft HADEP16 16" W Pizza Pan is a durable 16-inch aluminum pan with tapered sides, made in the USA for even heat distribution. It measures 1" high, weighs 1.5 pounds, and is ideal for commercial pizza use.#@@#General Info#@#Description #@#
Built for commercial pizza kitchens needing consistent crust performance and efficient throughput, this 16" aluminum pizza pan ensures even heat transfer and durability for high-volume use. Tapered sides and a solid design enable controlled crust formation and easy release, helping teams maintain speed without compromising consistency. Made in the USA, the pan measures 16 inches in diameter with a 1-inch depth, offering lightweight handling and rigidity for regular use.
#@@# Tapered Sides#@#
The tapered profile directs heat to the crust edge for uniform browning and effortless slide-off during transfers. This design speeds plating and minimizes rescue flips during busy service.
#@@# Aluminum Construction#@#
Aluminum ensures rapid heat response and even distribution across the surface. Kitchens achieve consistent bakes while avoiding hotspots that can affect pie quality.
#@@# Solid Pan Design#@#
The non-perforated surface accommodates thin and thick crusts, preventing topping leaks. Operators can use the pan for pizzas, calzones, and other oven-baked items.
#@@# Commercial Gauge#@#
Constructed in a 14–19 gauge range, the pan balances durability with manageable weight at about 1.5 pounds. Staff enjoy easier handling during loading and unloading compared to heavier pans.
#@@# Standard Dimensions#@#
Sized at 16 inches wide and 1 inch high, the pan fits standard commercial oven racks and conveyor lanes common in pizzerias and catering setups. Compatibility with existing equipment simplifies operations.
#@@# Made In USA#@#
Domestic production supports procurement policies favoring U.S.-made tools and strengthens local supply chains. Teams can document the country of origin for compliance and reporting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft HADEP16 16" W Pizza Pan by washing with warm, soapy water, avoiding abrasive pads, and drying thoroughly to prevent spotting. Inspect tapered sides for dents and straighten minor deformations. Season lightly with oil before baking sticky dough. Store stacked with liners to prevent marring. Replace warped pans to ensure even baking.