Designed for high-volume kitchens and wood-fired ovens, this 11" aluminum pizza pan delivers consistent heat transfer and durable service life for pizzerias, cafeterias, and catering operations. Its tapered-sided solid construction produces even crust color and reliable release, supporting repeatable production when throughput and product quality both matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pan with warm, soapy water after use and rinse thoroughly. For stuck-on residue, soak briefly then scrub with a non-abrasive pad. Dry immediately to prevent spotting. Sanitize high-touch surfaces like pan rims and handles with a food-safe sanitizer to prevent germ transfer and protect food safety. Regular cleaning maintains appearance and avoids pest attraction.#@@#Additional Info#@#American Metalcraft HADEP11 11" W Aluminum Pizza Pan offers a durable, lightweight aluminum surface with tapered sides. It measures 11" wide, 1" high, weighs 0.83 lbs, and is made by a USA-based company founded in 1998.#@@#General Info#@#Description #@#
Designed for high-volume kitchens and wood-fired ovens, this 11" aluminum pizza pan delivers consistent heat transfer and durable service life for pizzerias, cafeterias, and catering operations. Its tapered-sided solid construction produces even crust color and reliable release, supporting repeatable production when throughput and product quality both matter.
#@@# Tapered Sides#@#
Tapered sides promote efficient heat circulation around the crust, reducing hotspots and encouraging uniform browning across the pizza surface. This geometry also simplifies dough placement and slice removal during rapid service.
#@@# Lightweight Aluminum#@#
Lightweight aluminum enables fast thermal response, allowing staff to load and unload pans quickly without sacrificing temperature control. The reduced mass helps maintain oven throughput by returning to temperature rapidly after each cycle.
#@@# Solid Pan#@#
A solid pan design provides a continuous cooking surface that prevents sauce and toppings from dripping into oven elements, lowering cleaning frequency. Teams benefit from predictable cooking results and simplified maintenance routines.
#@@# Commercial Gauge#@#
Manufactured within a 14–19 gauge range, the material thickness balances durability with thermal performance for daily restaurant use. Operators gain a resilient pan that resists warping under routine heat exposure.
#@@# Standard Dimensions#@#
With an 11" width and 1" depth, the pan fits common countertop and deck ovens while producing a consistent portion size for menu planning. Portion control improves yield calculations and streamlines inventory management.
#@@# Made In USA#@#
Produced in the United States, the pan meets procurement preferences for domestic sourcing and supports traceable supply chains. Foodservice managers obtain a locally manufactured component that aligns with institutional purchasing policies.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft HADEP11 11" W Aluminum Pizza Pan by washing with warm, soapy water and drying thoroughly to prevent stains; avoid abrasive pads that scratch aluminum. Inspect for dents or warping and replace if not flat. Lightly season with oil before baking, wiping excess after cooling. Store nested with soft liners to prevent abrasion, and check oven racks for level placement to ensure even cooking.