Built for busy pizza stations, this 10" aluminum pizza pan delivers consistent heat transfer and rapid recovery for high-throughput kitchens while remaining lightweight for fast handling. Crafted in the USA from aluminum with tapered sides and a solid pan design, the tray offers dependable performance for restaurants, pizzerias, cafeterias, and institutional kitchens that require repeatable results and minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm, soapy water after each use; rinse and dry immediately to prevent staining and maintain aluminum finish. Scrub baked-on residues with a non-abrasive pad and mild detergent; avoid steel wool. Sanitize high-touch serving surfaces like pan rims and handles to prevent transfer of germs between front- and back-of-house. Store dry to deter pests and extend life of the pan; inspect for warping or damage before use.#@@#Additional Info#@#American Metalcraft HADEP10 10" Aluminum Pizza Pan features tapered sides, 14–19 gauge aluminum for even heat, durable performance; made in USA, 10" diameter, 1" deep, 0.7 lbs; ideal for pizzerias, cafeterias, catering.#@@#General Info#@#Description #@#
Built for busy pizza stations, this 10" aluminum pizza pan delivers consistent heat transfer and rapid recovery for high-throughput kitchens while remaining lightweight for fast handling. Crafted in the USA from aluminum with tapered sides and a solid pan design, the tray offers dependable performance for restaurants, pizzerias, cafeterias, and institutional kitchens that require repeatable results and minimal downtime.
#@@# Tapered Sides#@#
Tapered sides provide controlled crust formation and allow for efficient removal of pies without snagging. These sides also promote even air circulation around the dough edge, preserving shape and texture during baking.
#@@# Aluminum Construction#@#
Aluminum composition yields fast thermal response and uniform heat distribution across the 10" surface, reducing cold spots and improving browning consistency. The metal’s low mass enables rapid cooldown between batches, shortening cycles in back-to-back service.
#@@# Solid Pan Design#@#
A solid pan body prevents sagging and supports toppings evenly, which maintains product integrity during transfer and slicing. The uninterrupted surface also resists warping under standard commercial oven conditions.
#@@# Commercial Gauge#@#
Built to a 14–19 gauge range, the pan balances structural rigidity with manageable weight, enabling staff to maneuver trays quickly without sacrificing durability. The gauge selection accommodates frequent use in high-volume settings.
#@@# 10 Inch Diameter#@#
A 10" top diameter fits standard small-portion workflows and pairs with common pizza cutters and servers, optimizing portion control and yield. The size suits side warmers, prep lines, and grab-and-go displays where compact presentation matters.
#@@# Made In USA#@#
Domestic manufacturing ensures consistent material quality and production standards, supporting procurement requirements for institutional and enterprise buyers. Local fabrication simplifies sourcing and aligns with supply-chain preferences for U.S.-made products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft HADEP10 pizza pan by washing with warm, soapy water and a non-abrasive cloth; rinse and dry to prevent spots. Check tapered sides and construction for damage; replace warped pans for even baking. Store flat or stacked with padding to avoid scratches. Avoid bleach, oven cleaners, and metal pads. Proper care ensures performance and extends service life.