Elevate service speed and presentation with a commercial-grade pizza pan and waiters tray engineered for frequent use. This aluminum 26" plate combines durable construction with a lightweight profile to support high-volume pizza production and streamlined front-of-house carrying. Designed for professionals, the pan offers consistent heat distribution and handling advantages that optimize throughput in busy kitchens and dining areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray and pan with warm water and mild detergent after each shift; rinse and air dry to prevent residue. Sanitize high-touch areas—handles, rims, and serving edges—with an approved sanitizer to stop germ transfer and protect guests and staff. Inspect for dents or corrosion and store flat in a dry area to deter pests and preserve finish. Regular cleaning supports inspections and maintains customer perception.#@@#Additional Info#@#The American Metalcraft HACTP26 is a 26" aluminum pizza pan and tray made in the USA, crafted from durable 14–19 gauge aluminum for reliable heat conduction; it weighs 3.75 pounds and suits professional kitchens.#@@#General Info#@#Description #@#
Elevate service speed and presentation with a commercial-grade pizza pan and waiters tray engineered for frequent use. This aluminum 26" plate combines durable construction with a lightweight profile to support high-volume pizza production and streamlined front-of-house carrying. Designed for professionals, the pan offers consistent heat distribution and handling advantages that optimize throughput in busy kitchens and dining areas.
#@@# Aluminum Construction#@#
Aluminum provides efficient thermal transfer and resists warping under repeated heating cycles. This material ensures even crust browning across the 26-inch surface, improving product consistency for kitchens that run continuous bake cycles.
#@@# Large Diameter#@#
The 26" width accommodates full-size pies and large sharing platters for catering or high-capacity restaurants. Operations benefit from reduced handling steps, since one pan supports larger outputs instead of multiple smaller pans.
#@@# Lightweight Design#@#
At approximately 3.75 pounds, the tray remains easy to lift and maneuver during rapid service. Staff experience less fatigue when transporting multiple pans, which helps maintain steady speed during peak periods.
#@@# Commercial Gauge#@#
Built with a solid coupe style and within the 14–19 gauge range, the pan balances rigidity with manageable weight. Users gain a reliable surface that resists denting while remaining practical for frequent turnover and cleaning.
#@@# Multipurpose Functionality#@#
This unit functions as both a baking surface and a waiters tray, enabling smooth transitions from oven to table. Facilities reduce inventory needs by using the same piece for preparation, transport, and display.
#@@# Made in USA#@#
Manufactured domestically, the pan aligns with specifications for commercial foodservice sourcing and supports supply-chain consistency. Buyers receive an item backed by a brand known for craftsmanship and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft HACTP26 by washing with warm water and mild detergent after use to prevent residue buildup. Avoid abrasive pads to protect the finish; hand-dry to prevent spots. Inspect for damage and replace if compromised. Store flat or hang to preserve the 26" width. Season with neutral oil before first use and after deep cleaning. Avoid high-heat flames to maintain integrity.