Stop sacrificing speed for durability; this aluminum pizza pan and waiters tray delivers consistent heat transfer and rigid handling for busy foodservice environments. Designed for high-throughput kitchens, the pan supports rapid cycle times while maintaining structural integrity under frequent use. Whether you're running a bustling pizzeria or catering large events, this pan is built to handle the demands of professional kitchens while ensuring optimal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray and pan with a soft cloth and mild detergent after each service; rinse with clean water and dry immediately to prevent spotting. Focus on high-touch zones—edges, handles, and underside—to prevent germ transfer between staff and guests. Scrub crevices where crumbs collect to deter pests. Sanitize per local code on visibly clean surfaces. Polish aluminum occasionally with a non-abrasive cleaner to preserve finish and extend service life.#@@#Additional Info#@#The American Metalcraft HACTP22 22" aluminum pizza pan is a durable, solid 22-inch pan made from 14–19 gauge aluminum for consistent heat conduction; ideal for pizza prep and service, it’s made in the USA and ships from a company founded in 1998.#@@#General Info#@#Description #@#
Stop sacrificing speed for durability; this aluminum pizza pan and waiters tray delivers consistent heat transfer and rigid handling for busy foodservice environments. Designed for high-throughput kitchens, the pan supports rapid cycle times while maintaining structural integrity under frequent use. Whether you're running a bustling pizzeria or catering large events, this pan is built to handle the demands of professional kitchens while ensuring optimal performance.
#@@# Lightweight Construction#@#
This pan uses aluminum to reduce lift fatigue without sacrificing thermal responsiveness. Staff can move full pans with less strain, increasing turnover and reducing service delays. The lightweight design is particularly beneficial during peak hours when efficiency and speed are critical. Employees can focus on delivering quality service without the added burden of heavy equipment, ensuring smoother operations and faster table turnovers.
#@@# Commercial Gauge#@#
Built with a 14 - 19 gauge thickness, the tray provides a balance of stiffness and heat conduction suited to repeated baking cycles. Chefs gain predictable crust development and uniform browning across batches. The commercial-grade construction ensures that the pan can withstand the rigors of daily use, making it a reliable choice for establishments that prioritize consistency and durability. Whether you're baking thin-crust pizzas or deep-dish pies, this pan delivers dependable results every time.
#@@# Large Diameter#@#
With a 22" width and an 18 - 21 inch usable top diameter range, the surface accommodates oversized pies and family-style platings. Catering operations can serve larger portions while maintaining presentation standards. The generous size is ideal for creating shareable dishes that appeal to groups, making it a versatile tool for both casual dining and upscale events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft HACTP22 pizza pan and tray by hand washing with warm water and mild detergent; avoid abrasive pads. Rinse thoroughly, dry immediately to prevent spotting. Check edges and welds for damage; replace if warped. Store flat in a dry area, stack with liners. Season lightly with neutral oil before first use and after cleaning to preserve surface and ease food release.