Engineered for frequent use in restaurants, pizzerias, and catered events, this 20" aluminum pizza pan and waiters tray ensures reliable heat conduction and durability for high-volume operations. Its aluminum construction enables quick heat response and even browning, ensuring consistent crust texture and reducing rework.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pan and tray after each shift with a mild detergent and warm water to remove food acids and grease. Scrub high-touch areas—tray edges and handles—using a soft cloth to prevent germ transfer between staff and guests. Rinse thoroughly, sanitize per facility protocol, and air dry to avoid water spots. Store pans dry and stacked evenly to prevent dents and extend service life. Regular cleaning keeps surfaces inspection-ready and deters pests.#@@#Additional Info#@#The American Metalcraft HACTP20 20" aluminum pizza pan and waiters tray offers a 20-inch solid coupe design in durable 14–19 gauge aluminum, weighs 2.75 pounds, and ships from a U.S. manufacturer known for sturdy bar and pizza supplies.#@@#General Info#@#Description #@#
Engineered for frequent use in restaurants, pizzerias, and catered events, this 20" aluminum pizza pan and waiters tray ensures reliable heat conduction and durability for high-volume operations. Its aluminum construction enables quick heat response and even browning, ensuring consistent crust texture and reducing rework.
#@@# Lightweight Crafting#@#
Weighing 2.75 pounds, the pan balances capacity with easy handling, allowing staff to maneuver multiple pans during busy times without excessive fatigue. Its lighter weight also shortens recovery time between bakes, supporting continuous production.
#@@# Solid Pan Design#@#
The coupe-style solid construction avoids perforations, maintaining sauce and topping integrity while providing a stable surface for thin or hand-tossed pizzas. Operators retain control over crust formation and slide performance when transferring pizzas.
#@@# Generous Diameter#@#
With a 20-inch width and an 18–21 inch top diameter, the pan accommodates large pizzas and platters for shared servings or family-style presentations. Its size minimizes the need to split orders and supports menu items requiring ample surface area.
#@@# Commercial Gauge#@#
Built within the 14–19 gauge range, the pan withstands repeated thermal cycles in commercial ovens. Its sturdy gauge enhances longevity in high-turn kitchens and reduces replacement frequency compared to fragile alternatives.
#@@# Dual-Purpose Functionality#@#
Designed for baking and front-of-house use, the tray doubles as a waiters' carrier for direct table service, streamlining workflows and reducing utensil needs. Its finish allows quick wipe-downs, aiding sanitation routines.
#@@# Domestic Manufacture#@#
Made in the USA, the pan ensures supply-chain transparency and consistent quality for procurement teams prioritizing domestic sourcing. Its fabrication meets institutional purchasing standards and simplifies vendor compliance documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft HACTP20 pizza pan and tray by hand-washing with warm water and mild detergent; avoid abrasive pads to protect the aluminum finish. Rinse and dry immediately to prevent spots and oxidation. Inspect for dents or warping before use and straighten minor distortions. Store flat with liners to prevent marring. Recondition residue with baking soda paste. Replace trays with structural issues.