Engineered for consistent results in high-volume kitchens, this 18" aluminum pizza pan delivers reliable heat transfer and a flat, stable baking surface for uniform crust browning. Crafted from durable aluminum with a 14–19 gauge profile, the pan supports frequent use while remaining lightweight for fast handling and quick turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm, soapy water after each use, rinsing thoroughly to remove oil and food residue. Scrub with a non-abrasive pad for stuck-on crust, then dry immediately to prevent water spots. Sanitize high-touch areas like rims and handles with a food-safe sanitizer to prevent germ transfer between front- and back-of-house. Store pans stacked with liners to avoid scratching and to deter pests, keeping dining and prep areas presentable for inspections.#@@#Additional Info#@#The American Metalcraft HACTP18 18" aluminum pizza pan offers durable 14–19 gauge construction for consistent baking. Made in the USA, it’s ideal for pizzerias, restaurants, and foodservice operations handling high-volume pizza prep.#@@#General Info#@#Description #@#
Engineered for consistent results in high-volume kitchens, this 18" aluminum pizza pan delivers reliable heat transfer and a flat, stable baking surface for uniform crust browning. Crafted from durable aluminum with a 14–19 gauge profile, the pan supports frequent use while remaining lightweight for fast handling and quick turnover.
#@@# Even Heat Distribution#@#
Aluminum construction provides rapid, even heat conduction across the entire plate, minimizing hot spots and producing consistent crust color and texture. Chefs gain predictable bake performance that reduces waste and ensures repeatable product quality.
#@@# Commercial Gauge#@#
The 14–19 gauge thickness balances structural rigidity with manageable weight, allowing staff to load and maneuver pans without strain during peak service. This thickness also resists deformation under typical commercial oven workloads.
#@@# 18 Inch Diameter#@#
A full 18-inch cooking surface accommodates large pizzas and oversized preparations, expanding menu flexibility for restaurants and catering operations. The broad diameter supports uniform topping placement and easier portion control.
#@@# Solid Flat Surface#@#
A solid, coupe-style surface provides a stable base for dough and toppings, promoting even contact with heat and straightforward dough handling. The absence of perforations simplifies cleaning and suits a range of crust styles.
#@@# Made In USA#@#
Manufactured domestically, the pan meets sourcing expectations for operators prioritizing U.S.-made equipment and simplifies supply chain considerations. Local production often correlates with consistent build standards and accessible replacement ordering.
#@@# Lightweight Handling#@#
At approximately 4.16 pounds, the pan remains light enough for rapid turnover yet substantial enough to feel durable during repeated cycles. Staff can move multiple pans quickly, improving kitchen throughput and reducing service delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft HACTP18 18" W aluminum pizza pan, clean with warm water and mild detergent after use to prevent residue. Rinse and dry immediately to avoid spots. Soak baked-on debris in soapy water before gentle scrubbing with a nonabrasive pad. Avoid thermal shocks to prevent warping. Store flat or hang, using liners when stacking to protect the surface and ensure durability.