The 11" pizza pan delivers consistent results for high-volume kitchens that demand durable, predictable bakeware without extra maintenance. Built from solid aluminum in the United States, this pan offers even heat conduction and a lightweight profile that reduces handling fatigue during busy service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe menu covers, shakers, chair backs, and door handles with a disinfectant spray or EPA-approved sanitizer after each shift to prevent germ transfer and norovirus spread. Clean tables, booths, and shelving with a neutral detergent, then rinse and dry to maintain guest perception and meet health-code expectations. Remove crumbs and spills under shelves and booths daily to deter pests. Polish wood and vinyl weekly to prevent staining and preserve service life.#@@#Additional Info#@#The American Metalcraft HACTP11 11" W Pizza Pan, made in the USA, is a durable 14–19 gauge aluminum pan with an 11-inch surface, 0.58-pound weight, ideal for pizzerias, restaurants, and foodservice settings.#@@#General Info#@#Description #@#
The 11" pizza pan delivers consistent results for high-volume kitchens that demand durable, predictable bakeware without extra maintenance. Built from solid aluminum in the United States, this pan offers even heat conduction and a lightweight profile that reduces handling fatigue during busy service.
#@@# Solid Aluminum Construction#@#
Aluminum material provides rapid, uniform heat transfer across the cooking surface, reducing hot spots that cause uneven crusts. Operators gain tighter control over bake consistency, which improves yield and reduces waste from rejected pizzas.
#@@# Commercial Gauge#@#
Manufactured to a 14–19 gauge range, the pan balances stiffness with thermal responsiveness to withstand frequent loading and unloading. Staff experience less warping over time, maintaining flatness for consistent oven contact and predictable cook cycles.
#@@# Optimal Size#@#
An 11-inch diameter fits standard small-portion applications, catering to pizza, flatbreads, and warmers in line-cook or grab-and-go operations. Kitchens expand menu flexibility without requiring oversized storage or oven modifications.
#@@# Lightweight Handling#@#
At approximately 0.58 pounds, the pan minimizes strain during repetitive movements, accelerating plating and service during peak periods. Faster turnover and reduced operator fatigue translate into smoother kitchen workflows.
#@@# Solid Pan Type#@#
The solid, non-perforated surface supports sauced and topped products without risk of loss through holes, preserving presentation and yield. Cleanup stays straightforward since crumbs and cheese remain on the pan surface rather than embedding in perforations.
#@@# Made In USA#@#
Domestic manufacture ensures traceable quality control and supply stability for commercial buyers managing multiple locations or institutional contracts. Procurement teams benefit from shorter lead times and consistent specifications across replenishment orders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: Clean the American Metalcraft HACTP11 pizza pan after use with warm, soapy water and a nonabrasive cloth to protect the 14–19 gauge aluminum surface. Soak to remove residue; avoid metal pads that scratch. Inspect for warping and replace if uneven. Dry fully, store flat or hung. Check for corrosion, treat with baking soda paste, rinse, and dry to maintain performance and extend life.