Engineered for consistent crusts and reliable service in commercial kitchens, this 10" aluminum pizza pan delivers even heat transfer and fast recovery for high-volume pizza production. Designed for foodservice use and made in the USA, the pan balances lightweight handling with durable performance to support continuous operation in restaurants, pizzerias, school cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pan with a mild detergent and warm water after each use to remove oils and food residue. Rinse thoroughly and dry immediately to prevent staining and prolong finish. For stubborn spots, scrub gently with a non-abrasive pad; avoid steel wool. Sanitize high-touch zones like pan rims and handles with an approved sanitizer to prevent cross-contamination. Store pans stacked with protective liners to prevent scratches and pest harborage.#@@#Additional Info#@#The American Metalcraft HACTP10 10" aluminum pizza pan features a solid coupe design, durable 14–19 gauge aluminum for even baking; made in the USA, it weighs 0.58 pounds and suits commercial kitchens, pizzerias, and catering operations.#@@#General Info#@#Description #@#
Engineered for consistent crusts and reliable service in commercial kitchens, this 10" aluminum pizza pan delivers even heat transfer and fast recovery for high-volume pizza production. Designed for foodservice use and made in the USA, the pan balances lightweight handling with durable performance to support continuous operation in restaurants, pizzerias, school cafeterias, and institutional kitchens.
#@@# Even Heat Transfer#@#
Aluminum construction promotes uniform thermal conductivity across the plate, producing consistent crust color and texture with each bake. Chefs maintain predictable results when scaling recipes or running back-to-back orders.
#@@# Commercial Gauge#@#
Built from a 14–19 gauge range, the pan resists warping under frequent use and high oven temperatures common in commercial settings. Staff reduce replacement frequency and maintain service continuity.
#@@# 10 Inch Diameter#@#
With a 10" cooking surface, the pan fits standard deck ovens and sheet pans while supporting individual portions or specialty menu items. Operators optimize oven space and portion control without sacrificing throughput.
#@@# Lightweight Handling#@#
Weighing 0.58 pounds, the pan allows rapid loading and unloading during peak service, reducing staff fatigue and cycle times. Crews sustain faster line speeds when preparing multiple pizzas or warming plates.
#@@# Solid Coupe Style#@#
The solid coupe design provides a smooth, continuous surface for even browning and straightforward cleaning between shifts. Kitchen teams improve sanitation efficiency while minimizing food hang-up.
#@@# Foodservice Focus#@#
Manufactured by a company with a long history supplying durable bar and pizza tools, the pan aligns with professional workflows and inventory systems used by institutional buyers. Purchasing managers gain a dependable component that integrates into existing bakeware programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance for the American Metalcraft HACTP10 10" aluminum pizza pan to ensure longevity. Clean with warm water and mild detergent; avoid abrasive pads. Dry fully to prevent spots and store in a dry area. Check edges for dents or warping; replace if needed. Avoid bleach or chlorine cleaners. Use soft liners when stacking pans. Maintain oven racks and preheating to reduce thermal shock. Follow these steps for lasting performance.