This aluminum pan is engineered for commercial kitchens where throughput and durability matter. It nests for compact storage and withstands frequent handling while maintaining form. Designed for high-use pizza prep and finishing stations, it delivers repeatable results and reduces replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use, scrubbing tapered sides with a soft brush to remove crusted dough. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch storage racks and lids regularly to prevent cross-contamination between front- and back-of-house. Inspect for residue under shelves and in nesting areas to deter pests and extend serviceable life of aluminum pans. Follow CSA cleaning schedules for compliance.#@@#Additional Info#@#American Metalcraft HA90671.5 6" top ID x 5.5" bottom ID x 1.5" deep solid aluminum pizza pan features 14-gauge construction for heat transfer and recovery; rounded sides allow nesting and efficient storage, and CSA-compliant for commercial use.#@@#General Info#@#Description #@#
This aluminum pan is engineered for commercial kitchens where throughput and durability matter. It nests for compact storage and withstands frequent handling while maintaining form. Designed for high-use pizza prep and finishing stations, it delivers repeatable results and reduces replacement cycles.
Manufactured domestically to meet commercial standards, the pan supports supply chain reliability and consistent build quality. Procurement specialists benefit from traceable origin and predictable lead times for restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily for warping and dents; remove deformed units to prevent uneven baking. Clean with warm water and mild detergent after each shift; use a nonabrasive pad to dislodge food residue and rinse thoroughly. Sanitize per facility protocol with approved agents and verify CSA compliance for contact surfaces. Dry completely to prevent corrosion and store nested to save space while avoiding excessive stacking weight.