Stop sacrificing consistency for speed. This solid aluminum pizza pan combines reliable thermal response with a straight-sided profile engineered for repetitive production in commercial kitchens, cafeterias, and bars. Designed for heavy use since 1998, this component delivers uniform crust color and dimensional stability across consecutive bake cycles while minimizing downtime for replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12" aluminum pizza pan with a mild detergent and warm water using a soft cloth, then rinse and dry immediately to prevent oxidation. For stuck-on residue, soak the pan in warm soapy water for 10–15 minutes, scrub with a non-abrasive pad, rinse, and dry. Sanitize high-touch areas like edges and handles with an approved sanitizer and dwell time per label. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#American Metalcraft HA80121.5 is a 12" ID x 1.5" deep solid aluminum pizza pan for commercial kitchens; its 14–19 gauge construction weighs 1.1 pounds, resists warping, and fits standard racks for consistent bake quality.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This solid aluminum pizza pan combines reliable thermal response with a straight-sided profile engineered for repetitive production in commercial kitchens, cafeterias, and bars. Designed for heavy use since 1998, this component delivers uniform crust color and dimensional stability across consecutive bake cycles while minimizing downtime for replacement.
#@@# Pan Construction#@#
Crafted from aluminum with a solid, straight-sided form, the pan provides efficient heat transfer across the 12-inch footprint to promote even baking and consistent oven spring. The 14–19 gauge material balances rigidity and thermal responsiveness, resisting warping under typical commercial loads.
#@@# Depth Control#@#
A 1.5-inch depth maintains uniform dough containment for standard pizza builds and allows consistent topping distribution without overflow. Chefs achieve repeatable portion control and predictable bake results across multiple pans.
#@@# Dimensional Accuracy#@#
The 12-inch internal diameter yields predictable finished product sizing for menu planning and plate presentation. Operators maintain consistent serving yields and inventory forecasting by using pans with fixed interior dimensions.
#@@# Weight Handling#@#
At approximately 1.1 pounds per unit, the pan remains lightweight for rapid handling during production while offering sufficient mass to transfer heat effectively. Staff can stage multiple pans quickly without fatigue during peak service.
#@@# Surface Performance#@#
The solid surface reduces food migration into seams and simplifies cleaning compared with perforated or riveted designs, supporting sanitation protocols in institutional kitchens. Maintenance teams spend less time scrubbing and more time on prep tasks.
#@@# Compliance and Supply#@#
Manufacturer experience in bar and foodservice supplies supports durable construction and parts availability for fleet replacement planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the American Metalcraft HA80121.5 pizza pan, wash after each use with warm water and a neutral pH detergent, scrub baked-on residue with a nonabrasive pad, and rinse thoroughly to prevent spotting. Dry immediately to avoid oxidation. Inspect edges and straight sides for warping; replace pans that exceed tolerance for flatness. Avoid metal utensils to preserve surface integrity. Store stacked with paper separation to prevent scratches and maintain service life.
