Built for frequent use in commercial pizza operations, this 14-inch aluminum pizza pan ensures consistent heat conduction and reliable performance. Made in the United States from solid aluminum, it evenly browns crusts and toppings while staying lightweight for quick handling during busy service. Its stackable design optimizes storage in compact kitchens and enhances prep efficiency without compromising accessibility.
Straight Sided Construction
Straight sides keep toppings contained and prevent spillover, enabling precise portioning and consistent results across batches. Operators achieve predictable yields and reduced waste, supporting cost control in high-volume environments.
Aluminum Material
Aluminum's high thermal conductivity ensures uniform baking and shorter cook cycles, boosting throughput during peak periods. The material resists warping under normal commercial oven conditions, maintaining flat contact with racks for consistent outcomes.
14-Inch Diameter
The 14-inch surface fits standard commercial oven racks and accommodates full-size portions for restaurants, schools, and catering operations. Its diameter balances single-serve versatility with capacity for family-style pies.
Lightweight Profile
Weighing about 1.58 pounds, the pan reduces operator fatigue during loading and unloading compared to heavier options. Staff can handle multiple pans quickly, improving line speed and turnover.
Solid Pan Type
The solid, non-perforated surface preserves sauces and fine toppings, preventing drips onto oven elements and simplifying cleanup. Kitchens focused on presentation and yield control benefit from intact crusts and contained toppings.
Stackable Design
Stackable pans save storage space and keep staging areas tidy, ensuring quick access during service. Kitchens with limited shelving benefit from improved organization and faster retrieval of bakeware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; scrub with a non-abrasive pad to remove grease and baked-on residue. Rinse thoroughly and dry immediately to prevent discoloration. For high-touch service areas, clean menu covers, chair backs, and salt/pepper shakers frequently to prevent germ transfer and protect food safety. Remove crumbs from booth crevices and under shelving to deter pests. Regular cleaning preserves finish and helps pass health inspections.#@@#Additional Info#@#The American Metalcraft HA5114 14" W aluminum pizza pan features a 14" diameter, 1.5" height, straight-sided design, durable 14–19 gauge aluminum, even heat transfer, made in USA, and stackable for storage.#@@#General Info#@#Description #@#
Built for frequent use in commercial pizza operations, this 14-inch aluminum pizza pan ensures consistent heat conduction and reliable performance. Made in the United States from solid aluminum, it evenly browns crusts and toppings while staying lightweight for quick handling during busy service. Its stackable design optimizes storage in compact kitchens and enhances prep efficiency without compromising accessibility.
Straight Sided Construction
Straight sides keep toppings contained and prevent spillover, enabling precise portioning and consistent results across batches. Operators achieve predictable yields and reduced waste, supporting cost control in high-volume environments.
Aluminum Material
Aluminum's high thermal conductivity ensures uniform baking and shorter cook cycles, boosting throughput during peak periods. The material resists warping under normal commercial oven conditions, maintaining flat contact with racks for consistent outcomes.
14-Inch Diameter
The 14-inch surface fits standard commercial oven racks and accommodates full-size portions for restaurants, schools, and catering operations. Its diameter balances single-serve versatility with capacity for family-style pies.
Lightweight Profile
Weighing about 1.58 pounds, the pan reduces operator fatigue during loading and unloading compared to heavier options. Staff can handle multiple pans quickly, improving line speed and turnover.
Solid Pan Type
The solid, non-perforated surface preserves sauces and fine toppings, preventing drips onto oven elements and simplifying cleanup. Kitchens focused on presentation and yield control benefit from intact crusts and contained toppings.
Stackable Design
Stackable pans save storage space and keep staging areas tidy, ensuring quick access during service. Kitchens with limited shelving benefit from improved organization and faster retrieval of bakeware.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft HA5114 14" W Aluminum Pizza Pan, wash with warm water and mild detergent after use. Scrub gently with a nonabrasive sponge to avoid scratches. Rinse thoroughly and dry immediately to prevent discoloration. Check for dents or warping and replace if needed. Stack carefully with separators and store in a dry area to prevent moisture buildup and ensure consistent baking.