Stop sacrificing consistency for cost: this solid aluminum pizza pan delivers uniform heat transfer and dependable shape retention for high-volume kitchens. Designed for repeated commercial use, the 11" plate provides a balance of capacity and handling that suits pizzerias, cafeterias, and catering lines. Whether you're preparing classic margherita pizzas or experimenting with gourmet toppings, this pan ensures reliable performance to meet the demands of busy foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm, soapy water after each use and dry immediately to prevent staining and oxidation. Remove debris with a soft brush; avoid steel wool to protect the aluminum surface. Sanitize high-touch areas like handles and edges with an approved food-contact sanitizer to prevent cross-contamination and protect staff and guests. Inspect for dents or warping and store flat in a dry area to deter pests and extend service life.#@@#Additional Info#@#The American Metalcraft HA5111 11" Pizza Pan features solid aluminum, 14–19 gauge construction for even baking. It measures 11" diameter, 1.5" deep, weighs 1.25 lbs, stacks for storage, and is made by a trusted USA brand.#@@#General Info#@#Description #@#
Stop sacrificing consistency for cost: this solid aluminum pizza pan delivers uniform heat transfer and dependable shape retention for high-volume kitchens. Designed for repeated commercial use, the 11" plate provides a balance of capacity and handling that suits pizzerias, cafeterias, and catering lines. Whether you're preparing classic margherita pizzas or experimenting with gourmet toppings, this pan ensures reliable performance to meet the demands of busy foodservice operations.
#@@# Straight Sided Design#@#
The straight sided profile maintains crust edges and controls topping runoff to produce consistent pies across shifts. This geometry also eases stacking and storage, reducing handling time during peak service. By keeping toppings securely in place, the design helps chefs achieve visually appealing presentations and reduces waste, ensuring every pizza meets customer expectations. Additionally, the straight sides contribute to uniform baking, allowing heat to circulate evenly for perfectly cooked crusts every time.
#@@# 14-19 Gauge Construction#@#
Constructed within the 14-19 gauge range, the pan offers structural rigidity that resists warping under high heat cycles. Chefs obtain repeatable bake results while minimizing replacement frequency in demanding environments. The durable construction stands up to the rigors of commercial kitchens, where pans are subjected to frequent use and high temperatures. This reliability translates to long-term cost savings, as operators can depend on the pan's longevity without compromising performance.
#@@# Solid Aluminum Material#@#
Aluminum construction promotes rapid, even heat distribution for predictable browning and crisping. Kitchens gain efficiency through reduced hot spots and shortened bake times for wholesale throughput. The material's excellent thermal conductivity ensures consistent results, whether you're baking thin crusts or deep-dish pizzas.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft HA5111 11" W Pizza Pan by washing with warm, soapy water and a non-abrasive cloth to prevent residue buildup. Inspect for dents or warping; replace if cooking is affected. Dry thoroughly to prevent spotting. Store flat or stacked with liners to avoid scratches. Check for corrosion and avoid prolonged acidic contact. Proper care ensures performance and longevity.