Built for busy kitchens that demand consistent results, this 10" aluminum pizza pan delivers fast heat transfer and dependable performance for daily pizza service. Designed to withstand frequent use, the pan combines lightweight handling with sturdy construction to support high-volume operations in restaurants, pizzerias, schools, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use, scrubbing crust and cheese residues with a soft brush; rinse thoroughly and dry immediately to prevent spotting. Sanitize high-touch areas like rims and handles with an approved sanitizer to prevent germ transfer between staff and guests. Inspect edges and storage shelves for crumbs or grease to deter pests. Store pans stacked dry to protect aluminum finish and extend serviceable life.#@@#Additional Info#@#The American Metalcraft HA5110 10" W aluminum pizza pan has a 10-inch diameter, 1.5-inch sides, durable 14–19 gauge aluminum, weighs 1.08 pounds, is stackable, made in the USA, and ideal for foodservice operations like pizzerias and schools.#@@#General Info#@#Description #@#
Built for busy kitchens that demand consistent results, this 10" aluminum pizza pan delivers fast heat transfer and dependable performance for daily pizza service. Designed to withstand frequent use, the pan combines lightweight handling with sturdy construction to support high-volume operations in restaurants, pizzerias, schools, and hospitals.
#@@# Straight Sided Design#@#
The straight sided profile provides even crust formation and consistent edge height, improving portion control and presentation. This geometry suits conveyor ovens, deck ovens, and countertop preparation, helping teams produce uniform pies with predictable bake times.
#@@# Solid Aluminum Construction#@#
Constructed from aluminum, the pan conducts heat rapidly across the surface for uniform browning and reduced hot spots. Operators benefit from shorter bake cycles and more consistent results across multiple pans during service.
#@@# Commercial Gauge#@#
Manufactured in a 14–19 gauge range, the pan balances durability with manageable weight for frequent handling. Staff will find it easier to load, unload, and rotate pans without sacrificing structural integrity under routine kitchen stresses.
#@@# 10-Inch Capacity#@#
The 10-inch diameter offers a versatile portion size for individual servings or side plates, fitting smaller ovens and limited workspace layouts. Teams can use the pan for pizzas, flatbreads, and warmed appetizers while maintaining efficient line flow.
#@@# Made In USA#@#
Produced in the United States, the pan meets expectations for domestic manufacturing and supply chain reliability. Purchasing managers can prioritize local sourcing and consistent product quality for institutional procurement.
#@@# Stackable Profile#@#
Stackable construction simplifies storage in tight back-of-house environments and streamlines bussing during peak periods. Kitchens conserve shelf and cart space while maintaining quick access to multiple pans during continuous production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft HA5110 10" W aluminum pizza pan by washing with warm water and mild detergent to remove oils and residues. Scrub gently with a nonabrasive pad to protect the surface. Dry immediately to prevent spotting. Store in a dry area, stacking with liners to avoid scratches. Inspect the 14–19 gauge material for warping or dents; replace if performance is affected.