Stop sacrificing consistency for throughput. This solid 12" pizza pan delivers uniform heat transfer and dependable performance for high-volume kitchens and concession operations, supporting repeatable results across shifts while minimizing replacement cycles. Constructed from straight-sided aluminum with a 14–19 gauge thickness, the pan offers a balanced combination of thermal responsiveness and durability for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use, rinse thoroughly, and dry completely to prevent water marks and oxidation. Scrub stuck-on residue with a soft brush or nonabrasive pad; avoid steel wool. Sanitize high-touch zones like pan rims and handles with a food-safe sanitizer to prevent germ transfer between front- and back-of-house. Store pans stacked dry to deter pests and preserve aluminum finish. Regular cleaning preserves appearance and extends service life.#@@#Additional Info#@#The American Metalcraft HA5012 12" Pizza Pan is solid aluminum, 12" diameter, 2" depth, 14–19 gauge, 1.41 lbs, stackable, made in USA, ideal for commercial pizza and bakeware.#@@#General Info#@#Description #@#
Stop sacrificing consistency for throughput. This solid 12" pizza pan delivers uniform heat transfer and dependable performance for high-volume kitchens and concession operations, supporting repeatable results across shifts while minimizing replacement cycles. Constructed from straight-sided aluminum with a 14–19 gauge thickness, the pan offers a balanced combination of thermal responsiveness and durability for daily use.
#@@# Lightweight Construction#@#
Weighing 1.41 pounds, the low mass reduces handling fatigue for staff during peak service while enabling faster temperature recovery between bakes. Aluminum composition accelerates heat distribution so crusts brown evenly without extended dwell times.
#@@# Straight Sided Design#@#
A straight-sided profile creates consistent edge height across pies, improving portion control and presentation for restaurants and institutional kitchens. The vertical wall also simplifies loading and unloading on conveyors or deck ovens.
#@@# Solid Pan Type#@#
The solid surface supports thin and traditional doughs without sagging, providing predictable bake characteristics for a range of recipes. Operators retain full control over crust texture through oven temperature and bake time adjustments.
#@@# Commercial Gauge#@#
Built with a 14–19 gauge thickness, the pan resists warping in commercial ovens and holds shape under frequent use. This gauge range balances strength with quick thermal response to sustain throughput.
#@@# Stackable Geometry#@#
Stackable construction saves storage space in busy kitchens and reduces the time required to access pans during service. Efficient stacking also protects finished surfaces when pans remain in inventory.
#@@# Made In USA#@#
Domestic manufacturing ensures consistent quality control and supply-chain reliability for foodservice professionals and institutional buyers. Local production supports quicker replenishment and aligns with procurement standards for many operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pizza pan for dents or warping and replace if cooking is affected. Wash by hand in warm, soapy water to remove grease, avoiding abrasive pads that scratch aluminum. Dry with a soft cloth to prevent spotting. Store flat or stacked with separators to preserve shape. Season with vegetable oil before first use and after deep cleaning. Discard pans with loose edges or significant wear for safety and performance.