Stop sacrificing consistency for cost. This 13-inch aluminum pizza pan delivers even heat transfer and consistent crust results across high-volume operations, built to withstand daily commercial use while keeping production times tight and output uniform. Engineers designed the lightweight construction to accelerate preheat and recovery, allowing kitchens to maintain pace without compromising bake quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use, then rinse and dry thoroughly to prevent staining and corrosion. Scrub baked-on residue with a nylon pad; avoid steel wool to protect the aluminum surface. Sanitize high-touch serving areas like rim and handles with a food-safe sanitizer to prevent germ transfer between front- and back-of-house. Store pans stacked with protective liners to prevent scratches and extend serviceable life.#@@#Additional Info#@#American Metalcraft HA4013 13" Aluminum Pizza Pan features solid 14–19 gauge aluminum for heat conduction and quick release; 13" diameter, 1" depth suits standard pizzas. Made by a trusted U.S. foodservice tool manufacturer.#@@#General Info#@#Description #@#
Stop sacrificing consistency for cost. This 13-inch aluminum pizza pan delivers even heat transfer and consistent crust results across high-volume operations, built to withstand daily commercial use while keeping production times tight and output uniform. Engineers designed the lightweight construction to accelerate preheat and recovery, allowing kitchens to maintain pace without compromising bake quality.
#@@# Straight Sided Construction#@#
This pan uses a straight sided profile that promotes uniform edge development and predictable bake dimensions. Commercial kitchens benefit from consistent topping distribution and stackable storage without warping under normal use.
#@@# Solid Aluminum Body#@#
The solid aluminum build provides efficient thermal conductivity for quick, even heating across the cooking surface. Operators gain shorter bake cycles and repeatable results across shifts, reducing product variation.
#@@# 14-19 Gauge Durability#@#
Manufactured to a mid-range gauge thickness, the pan balances rigidity with manageable weight for rapid handling. Staff can move trays quickly while the pan resists bending under typical commercial loads.
#@@# 13 Inch Diameter#@#
Sized at 13 inches to fit standard oven racks and pizza prep workflows, the pan integrates with existing equipment and portioning systems. Kitchens streamline station setup and reduce the need for specialty racks.
#@@# Made In USA#@#
Produced domestically, the pan aligns with quality control practices common to U.S. manufacturing and simplifies supply chain expectations. Purchasing managers can plan replacements knowing source origin matches procurement policies.
#@@# Lightweight Handling#@#
Weighing approximately 1.16 pounds, the pan minimizes operator fatigue during repetitive loading and unloading tasks. Crew efficiency improves through easier maneuvering while maintaining access to durable bakeware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft HA4013 13" W aluminum pizza pan by hand-washing with warm water and mild detergent to protect the finish and prevent warping. Dry immediately with a soft cloth to avoid spots. Soak to remove residue, then scrub gently with a non-abrasive pad. Inspect the rim for dents and replace if deformed. Rotate pans during baking for even heat and longer service life.