Built for commercial kitchens and high-volume pizza operations, this 7" aluminum pizza pan delivers consistent heat transfer and reliable performance for individual servings and small-format pizzas. It offers a balance of thermal conductivity and durability that supports fast bake cycles and predictable crust development, helping kitchens maintain throughput without sacrificing product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use, then dry immediately to prevent spotting. Scrub baked-on residue with a non-abrasive pad and a paste of baking soda and water for stubborn areas. Sanitize high-touch zones like handles and rack edges with an approved surface sanitizer to prevent cross-contamination and protect guests and staff. Store pans stacked with protective liners to avoid scratches and extend service life.#@@#Additional Info#@#American Metalcraft HA4007 7" Aluminum Pizza Pan features solid 14–19 gauge aluminum for even heat distribution. Made in USA, it measures 7" diameter by 1" deep and weighs 0.41 pounds.#@@#General Info#@#Description #@#
Built for commercial kitchens and high-volume pizza operations, this 7" aluminum pizza pan delivers consistent heat transfer and reliable performance for individual servings and small-format pizzas. It offers a balance of thermal conductivity and durability that supports fast bake cycles and predictable crust development, helping kitchens maintain throughput without sacrificing product quality.
#@@# Straight Sided#@#
The pan features a straight-sided profile that contains toppings and allows even airflow around the crust. Chefs gain consistent bake geometry and simple stacking for storage, reducing handling time during busy service.
#@@# Aluminum Construction#@#
Constructed from aluminum, the pan promotes rapid, uniform heat conduction for predictable browning and crisping. Foodservice staff benefit from quicker recovery between batches and lower energy variance across production runs.
#@@# Solid Flat Base#@#
A solid, flat base provides a stable cooking surface that resists warping under normal commercial use. Operators achieve uniform contact with conveyor and deck ovens, improving repeatability and product consistency.
#@@# 14-19 Gauge Range#@#
Manufactured within a 14–19 gauge range, the pan balances sturdiness with manageable weight for routine handling. Line cooks experience less fatigue during rapid plating while maintaining resistance to denting.
#@@# Made In USA#@#
Domestic production supports supply chain continuity and aligns with institutional procurement standards that prioritize U.S.-made equipment. Procurement teams can document country-of-origin for compliance and inventory records.
#@@# Compact Dimensions#@#
With a 7" diameter and 1" depth, the pan fits compact ovens and allows precise portion control for single-serve programs. Kitchen managers can standardize portion sizing and optimize menu costing while saving shelf space.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the surface for dents or scratches; replace if damaged. Clean with warm water and mild detergent, scrubbing gently to protect the finish. Avoid steel wool or abrasives that strip layers. Dry fully to prevent spots and store flat to keep shape. Ensure proper fit in racks to avoid bending. Smooth burrs on edges and rotate pans to balance wear, extending their service life.