The 13" aluminum pizza pan ensures consistent heat conduction and a reliable cooking surface for high-volume kitchens. It offers a durable, lightweight option made in the USA, providing chefs predictable bake results and faster turnaround for pizzas, focaccia, or sheet-style items without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm, soapy water after each use and rinse thoroughly. Scrub stubborn residue with a non-abrasive pad to avoid surface scratches. Dry immediately to prevent spotting and store flat in a dry area. Clean high-touch items near serving stations—menu covers, shaker tops, chair backs—frequently to prevent germ transfer and reduce pest attraction. Regular cleaning keeps surfaces inspection-ready and preserves pan appearance and function.#@@#Additional Info#@#The American Metalcraft HA2013 13" aluminum pizza pan has tapered sides, solid 14–19 gauge aluminum construction, and consistent heat conduction. Made in the USA, it weighs 1.16 pounds and fits pizzas up to 13" wide.#@@#General Info#@#Description #@#
The 13" aluminum pizza pan ensures consistent heat conduction and a reliable cooking surface for high-volume kitchens. It offers a durable, lightweight option made in the USA, providing chefs predictable bake results and faster turnaround for pizzas, focaccia, or sheet-style items without sacrificing control.
#@@# Tapered Sides#@#
Tapered sides enhance airflow and crust formation, reducing sogginess and improving browning at the edges. These contours also simplify sliding pies on and off peels, speeding up service in busy pizza lines.
#@@# Solid Construction#@#
The aluminum build ensures uniform thermal transfer, minimizing hot spots and delivering consistent results across batches. It resists warping under frequent temperature changes typical in commercial ovens.
#@@# Commercial Gauge#@#
Manufactured within the 14–19 gauge range, the pan balances rigidity and responsiveness, maintaining shape while staying easy to handle during quick turnovers. Operators enjoy reliable performance without excess weight.
#@@# Lightweight Design#@#
Weighing about 1.16 pounds, the pan reduces fatigue during repetitive tasks like loading, unloading, and stacking, boosting efficiency in crowded prep areas. Its light mass also shortens preheat times compared to heavier alternatives.
#@@# Standard Diameter#@#
With a 13" width and a top diameter between 10 and 17 inches, the pan fits standard ovens and pizza workflows, integrating seamlessly into existing setups. Kitchens can standardize this size to streamline inventory and prep routines.
#@@# Made In USA#@#
Domestic manufacturing ensures consistent quality control and reliable supply, supporting operations that prioritize U.S.-sourced products. Facilities benefit from dependable lead times and product consistency for repeat orders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft HA2013 13" W Aluminum Pizza Pan, wash with warm water and mild detergent; avoid abrasive pads. Dry thoroughly to prevent spotting and store in a dry place to reduce corrosion. Inspect for dents or warping and replace if heating is affected. Season with vegetable oil before first use and periodically. Ensure stacking doesn’t bend the pan and cool fully before stacking.