Elevate portioning and plating efficiency with a 10" stainless steel serving spoon, designed for strength and control in continuous service environments. Built for food service professionals, this slotted utensil ensures rapid draining, precise placement, and resistance to corrosion and wear. American Metalcraft crafts this tool for durability and consistent performance in high-turnover settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with warm water and mild detergent after each use; scrub slots with a soft brush to remove food particles. Rinse thoroughly and sanitize per your facility protocol, then air-dry or towel-dry to prevent water spots. Clean high-touch areas like handles and serving trays frequently to prevent germ transfer between staff and guests and reduce pest attraction. Store spoons dry and separated to avoid scratches and extend service life.#@@#Additional Info#@#The American Metalcraft GVHSS10 10" stainless steel serving spoon has a durable slotted bowl, all-stainless construction for corrosion resistance, and a balanced 10-inch length for controlled portioning in cafeteria, restaurant, and bar service.#@@#General Info#@#Description #@#
Elevate portioning and plating efficiency with a 10" stainless steel serving spoon, designed for strength and control in continuous service environments. Built for food service professionals, this slotted utensil ensures rapid draining, precise placement, and resistance to corrosion and wear. American Metalcraft crafts this tool for durability and consistent performance in high-turnover settings.
#@@# Slotted Bowl#@#
The slotted bowl quickly removes excess liquid, maintaining presentation and portion accuracy. Its two-piece slot pattern maximizes drainage without compromising solid food support, reducing rework during busy service.
#@@# Full-Length Construction#@#
A continuous stainless steel shaft ensures structural integrity from handle to bowl, preventing flex and preserving ergonomic alignment. Weld-free joins reduce failure points and simplify sanitation in back-of-house workflows.
#@@# Stainless Steel Material#@#
Corrosion-resistant stainless steel performs reliably in wet and acidic environments, enduring repeated dishmachine cycles. Its surface resists staining and maintains a neutral flavor profile for diverse menu items.
#@@# Ten-Inch Reach#@#
A 10-inch length provides reach across steam tables and deep pans while ensuring precise control at the bowl. The compact size balances leverage and maneuverability for line cooks and servers.
#@@# Balanced Weight#@#
Lightweight construction keeps the utensil agile while offering enough mass to handle heavier portions. This balance supports consistent scoop sizes and reduces operator fatigue during extended service.
#@@# Culinary-Grade Finish#@#
The polished finish simplifies cleaning, prevents food adhesion, and accelerates turnaround between uses. Its durable surface maintains a professional appearance and minimizes replacement needs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft GVHSS10 serving spoon by washing with warm water and mild detergent after use; gently scrub slots with a soft brush to remove food particles. Inspect for dents or corrosion and polish stainless steel periodically. Rinse thoroughly, dry immediately, and store in a dry, ventilated drawer or rack. Replace utensils with persistent pitting or damage for safe use.