Stop sacrificing control for cost. This 10" stainless steel serving spoon delivers dependable performance for high-volume service environments while maintaining precise handling and a balanced feel. Designed for foodservice professionals, it suits buffet lines, plated service, and back-of-house prep where durability and consistent results matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with mild detergent and warm water after each use; rinse and air dry. Sanitize high-touch areas like handles and service trays to prevent germ transfer between front- and back-of-house. Remove food residue from crevices to deter pests and avoid staining. Inspect for corrosion or damage; polish stainless steel occasionally to preserve finish and extend service life. Store utensils dry and separated to maintain cleanliness and compliance.#@@#Additional Info#@#The American Metalcraft GVHSP10 10" stainless steel serving spoon features durable all-metal construction, a solid bowl, and stainless steel handle. It measures 10 inches, weighs 0.27 pounds, and ensures reliable portion control and easy sanitation.#@@#General Info#@#Description #@#
Stop sacrificing control for cost. This 10" stainless steel serving spoon delivers dependable performance for high-volume service environments while maintaining precise handling and a balanced feel. Designed for foodservice professionals, it suits buffet lines, plated service, and back-of-house prep where durability and consistent results matter.
#@@# Solid Stainless Steel#@#
Crafted from stainless steel, the spoon resists corrosion and withstands repeated dishmachine cycles without warping. It maintains shape under routine commercial use, ensuring long-term dimensional stability and reliable portioning.
#@@# Comfort Grip Handle#@#
The stainless steel handle offers a continuous, seamless profile that reduces food traps and cleans quickly. Staff experience consistent hand placement and control during portioning and plating tasks.
#@@# Ten Inch Length#@#
Measuring 10 inches overall, the spoon reaches deep pans and service wells while keeping hands clear of hot foods. This length balances leverage and maneuverability for scooping, stirring, and plating.
#@@# Polished Finish#@#
A polished surface minimizes food adhesion and speeds cleaning, reducing labor time per shift. The finish also presents a professional appearance at service lines and on plated presentations.
#@@# Solid Bowl Design#@#
The solid bowl provides full portion transfer without dripping, improving plating accuracy and lowering waste. It performs reliably with sauces, grains, and bulk items where a full scoop is necessary.
#@@# Commercial Duty Weight#@#
At approximately 0.27 pounds, the spoon offers a robust feel that stands up to daily use without excessive weight. Kitchens gain a durable utensil that holds up under constant handling and frequent sanitation cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance with inspections and cleaning to preserve performance. Remove food residue after shifts using warm water, mild detergent; rinse and dry with a soft cloth. Sanitize with food-safe sanitizer; air-dry fully. Inspect handle and bowl for damage; replace if deformed. Avoid abrasive pads, chlorine cleaners. Store spoons separately or in a dry holder to prevent scratches, contamination.