Serve with intent and efficiency using a stainless steel serving spoon designed for continuous use in professional kitchens. This design balances weight and reach to support plated service, buffet stations, and high-volume line work without sacrificing control. Operators will notice consistent handling and rapid recovery between servings, improving throughput during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13.25" stainless steel serving spoon after each shift with a soft cloth and mild detergent solution; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch zones by applying an EPA-registered sanitizer per label, then air-dry. Inspect handles and bowls for residue; remove food acids and salts promptly to prevent corrosion. Regular cleaning prevents contamination between staff and guests and preserves fixture appearance and service life.#@@#Additional Info#@#American Metalcraft GVHSP 13.25" stainless steel serving spoon is 13.25" long and weighs 0.41 pounds. It features a solid stainless steel bowl and handle for corrosion resistance, ideal for commercial use.#@@#General Info#@#Description #@#
Serve with intent and efficiency using a stainless steel serving spoon designed for continuous use in professional kitchens. This design balances weight and reach to support plated service, buffet stations, and high-volume line work without sacrificing control. Operators will notice consistent handling and rapid recovery between servings, improving throughput during peak service.
Thick stainless steel construction resists bending and warping under repeated use. Chefs will maintain precise portioning because the spoon holds shape when scraping pans, stirring sauces, or transferring food.
A 13.25-inch overall length provides reach into deep pots, hotel pans, and steam tables. Line cooks avoid awkward stretching, which reduces spills and maintains pace across service stations.
A full stainless steel handle offers continuous balance and a sanitary surface that cleans easily. Staff will experience predictable tactile feedback during heavy lifts and extended shifts.
A smooth, polished surface minimizes food adhesion and accelerates washdown. Dishroom crews complete cycles faster and reduce detergent consumption when residue sheds cleanly.
A solid, generous bowl moves ample portions per pass for consistent plating and buffet replenishment. Managers can forecast portion counts more accurately and reduce serving time per plate.
The utensil meets commercial smallware expectations for longevity in heavy-use environments and aligns with CSA practice for robust kitchen tools. Purchasing teams will extend replacement intervals and lower total cost of ownership.
This serving spoon weighs approximately 0.41 pounds and fits standard storage rails and utensil drawers for organized back-of-house layouts. The gold-colored finish integrates with upscale service settings while remaining compatible with institutional cleaning protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft GVHSP serving spoon daily for bending, corrosion, or weld separation to maintain service reliability. Clean with warm water and nonabrasive detergent; rinse thoroughly and air or towel dry to prevent water spots. Sanitize per facility protocol using approved quaternary or chlorine solutions; follow dwell times and concentration guidelines. Store on a dry rack, avoid stacking under heavy items, and rotate stock to ensure even wear and compliance.