Stop compromising presentation for durability. This salad spoon combines classic styling with commercial-grade construction to support consistent service in cafeterias, catering lines, and hotel buffet operations. With a 9.38-inch length, it provides controlled portioning and reliable handling during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after each use with warm water and neutral detergent; scrub crevices with a soft brush. Rinse thoroughly and air dry or towel dry to prevent spotting. For heavier soils, soak 5–10 minutes before cleaning. Load gold stainless steel pieces into commercial dishwasher per manufacturer cycle; avoid chlorine bleach. Clean high-touch zones—menu covers, shaker tops, chair backs, door handles—frequently to prevent germ transfer and maintain inspections compliance.#@@#Additional Info#@#American Metalcraft's GVHSA10 vintage salad spoon is 9.38" L, weighs 0.21 pounds, and has a gold stainless steel handle. It resists dishwashing, fits salad bars, and supports commercial service with durable construction for portion control.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This salad spoon combines classic styling with commercial-grade construction to support consistent service in cafeterias, catering lines, and hotel buffet operations. With a 9.38-inch length, it provides controlled portioning and reliable handling during continuous use.
A weighted 9.38-inch profile gives operators precise control when serving salads, sides, or composed dishes. The extended length keeps hands clear of food trays while the balanced feel reduces fatigue during repeated scooping.
An electroplated surface creates an upscale visual that coordinates with premium buffet setups and hospitality presentations. The finish resists tarnish under normal service conditions and maintains a consistent appearance across multiple wash cycles.
A handle delivers structural rigidity and resists bending under load, ensuring the spoon preserves its shape under routine commercial use. Staff can apply firm pressure when serving without risking deformation.
Certified safe for mechanical washing, the spoon tolerates standard commercial dishwasher temperatures and detergents. Facilities gain time savings on manual cleaning while maintaining hygienic standards.
At approximately 0.21 pounds, the spoon stays easy to maneuver through frequent service cycles without adding hand strain. Reduced weight accelerates plating speed and improves staff throughput during peak periods.
Manufactured to meet professional foodservice demands, the spoon offers consistent performance for high-volume environments such as schools, hospitals, and bars. American Metalcraft production emphasizes longevity and craftsmanship, supporting lower replacement frequency and predictable inventory planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spoon daily for bends, pitting, and worn finish; remove items showing damage to prevent contamination. Sanitize after each service using a food-safe sanitizer at manufacturer-recommended concentration and contact time. Wash in a commercial dishwasher cycle appropriate for stainless steel and gold finishes; air dry fully to avoid water spots. Store utensils separated in dry bins to prevent abrasion. Replace seals and handles showing wear per CSA guidelines and vendor intervals.
