Built to meet professional kitchen demands and produced by an established manufacturer since 1998, the tray supports routine sanitation and rigorous service cycles. Procurement leads will acquire a reliable item from a vendor that focuses on craftsmanship and durability, with availability for bulk replacement when needed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse and dry immediately to prevent water marks and corrosion. Sanitize high-touch zones like edges and handles using EPA-registered sanitizer per label. Inspect for dents or sharp edges and remove food debris under shelves and creases to deter pests. Clean regularly to prevent contamination transfer between staff and guests, maintain inspection readiness, and extend service life of metal furnishings.#@@#Additional Info#@#American Metalcraft's GTP12 12" metal serving tray offers a 12" diameter and 0.38" depth in durable metal for foodservice. It weighs 0.91 pounds and meets CSA requirements for commercial use.#@@#General Info#@#Description #@#
Built to meet professional kitchen demands and produced by an established manufacturer since 1998, the tray supports routine sanitation and rigorous service cycles. Procurement leads will acquire a reliable item from a vendor that focuses on craftsmanship and durability, with availability for bulk replacement when needed.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft GTP12 Serving Tray.#@@#Maintenance Guide#@#Inspect the American Metalcraft GTP12 tray weekly for dents and corrosion; remove residue with warm water and mild detergent, then rinse and dry immediately to prevent water spots. Sanitize with a food-safe sanitizer following manufacturer concentration guidelines. Store trays flat in a dry area to avoid warping. Recondition scratches with a nonabrasive polish approved for metal. Replace trays that show deep pitting or compromised structure to maintain safety and hygiene.