Company founded in 1998 supplies durable foodservice tools and stands behind practical design that meets operational demands. CSA compliance and consistent sizing simplify integration into existing tabletop programs and inventory systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the American Metalcraft GSP35 sugar packet holder with a soft cloth and mild detergent; rinse and dry immediately to prevent residue. Sanitize high-touch zones like caddies and chair backs using an approved sanitizer per label; allow contact time. Inspect for sticky buildup and remove crumbs from crevices to deter pests. Regular cleaning prevents contamination between staff and guests, supports health-code compliance, and maintains appearance and service life.#@@#Additional Info#@#American Metalcraft's GSP35 sugar packet holder is 5" wide and 3" deep, made of gray metal to organize packets on counters; it weighs 0.27 pounds and meets CSA standards for foodservice use.#@@#General Info#@#Description #@#
Company founded in 1998 supplies durable foodservice tools and stands behind practical design that meets operational demands. CSA compliance and consistent sizing simplify integration into existing tabletop programs and inventory systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Place the American Metalcraft GSP35 sugar packet holder on stable surfaces and avoid stacking heavy items on top to prevent deformation. Clean with warm water and mild detergent after each shift; rinse thoroughly and air dry to prevent water spots. Inspect edges and welds weekly for wear and sharpness; tighten loose fasteners immediately. Store in a dry area to inhibit corrosion. Follow CSA and local codes for sanitation and food contact equipment use.