Stop sacrificing durability for convenience. This commercial-grade round griddle with stand delivers consistent heat distribution and solid support for high-volume buffet and foodservice operations, allowing staff to plate continuously without interruptions. Operators gain a reliable tool that integrates into steam table setups and catered lines while meeting rigorous daily use demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe griddle and stand after each service with a soft cloth and warm water plus mild detergent; rinse and dry immediately to prevent rust and residue buildup. Scrape cooled food debris with a plastic scraper before washing. Sanitize high-touch zones—handles, rims, and stand legs—using EPA-registered sanitizer per label, then air dry. Follow scheduled deep cleans weekly to remove grease from under shelves and crevices to deter pests and maintain CSA-compliant surface appearance.#@@#Additional Info#@#The American Metalcraft GS18 18" x 4.25" round wrought iron griddle with stand offers durable flat-top cooking for buffets, supports 1.2 cu. ft. capacity, weighs 16.01 pounds, and mounts on a stable stand; CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This commercial-grade round griddle with stand delivers consistent heat distribution and solid support for high-volume buffet and foodservice operations, allowing staff to plate continuously without interruptions. Operators gain a reliable tool that integrates into steam table setups and catered lines while meeting rigorous daily use demands.
#@@# Material: Cast Iron#@#
Cast iron construction provides strong heat retention and distribution that stabilizes cooking temperature across the 18-inch surface, reducing cold spots during extended service. Chefs obtain predictable searing and holding performance that preserves product quality under continuous load.
#@@# Surface Diameter#@#
An 18-inch cooking surface offers ample area for multiple pans or for holding large-format items, enabling continuous presentation during peak periods. Managers optimize layout and throughput by using the round surface to stage proteins, sides, or pans without crowding.
#@@# Height Clearance#@#
A 4.25-inch height supports standard chafer pans and warming plates while maintaining sufficient airflow beneath the unit, improving heat circulation and reducing steam buildup. Staff experience easier access for replenishment and cleaner transitions between service shifts.
#@@# Finish: Black Coating#@#
The black wrought-iron finish resists wear and masks operational marks, extending aesthetic life in visible buffet or bar environments. Maintenance teams spend less time on appearance upkeep while preserving a professional look during long events.
#@@# Load Capacity#@#
The unit supports regular commercial loads with a stated weight of 16.01 pounds for the assembly, delivering a sturdy platform that resists tipping during service. Kitchen personnel move and install the griddle with controlled effort while retaining stable performance when loaded.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft GS18 Griddle.#@@#Maintenance Guide#@#Clean the American Metalcraft GS18 griddle after each service cycle to prevent buildup and corrosion. Scrape food debris while the surface remains warm, then rinse with warm water and a nonabrasive detergent. Dry immediately and apply a light coat of food‑grade oil to preserve the wrought iron finish. Inspect the stand fasteners weekly and tighten as required. Season the surface monthly by heating and oiling to maintain heat transfer and extend service life.