Built for professional kitchens and catering, this carbon steel paella pan ensures even heat distribution and rapid searing for authentic paella and other large dishes. Its shallow, wide design promotes consistent socarrat development while the durable steel construction withstands frequent use in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handles with warm water and mild detergent after use; rinse and dry immediately to prevent rust. For carbon steel, apply a thin layer of neutral oil once dry to protect the finish and deter stains. Focus on high-touch areas—handles and rims—to prevent germ transfer between staff and guests. Clean floor and shelf areas near the pan to remove crumbs that attract pests and ensure health-code compliance.#@@#Additional Info#@#The American Metalcraft GS1775 23.75" Carbon Steel Paella Pan offers a durable black finish, 21.75" width, 4.75" depth, 6.55 lbs weight, ideal for commercial kitchens, ensuring even heat distribution for authentic paella.#@@#General Info#@#Description #@#
Built for professional kitchens and catering, this carbon steel paella pan ensures even heat distribution and rapid searing for authentic paella and other large dishes. Its shallow, wide design promotes consistent socarrat development while the durable steel construction withstands frequent use in busy environments.
#@@# Carbon Steel Construction#@#
Carbon steel provides fast heat response and excellent conductivity, allowing chefs to manage temperature shifts efficiently. Over time, it forms a natural seasoning layer, enhancing release properties and adding flavor depth to each cook.
#@@# Shallow Wide Profile#@#
The 23.75" round design offers a broad cooking surface for uniform evaporation and consistent rice texture. Low sides enable easy ingredient access for stirring and layering flavors during service.
#@@# Even Heat Distribution#@#
The single-piece steel body reduces hot spots and ensures even temperature across the pan, minimizing adjustments over multiple burners. Balanced surface temperatures produce uniform browning and reliable socarrat.
#@@# Durable Workmanship#@#
Designed for commercial use, the pan endures repeated heating and heavy handling without compromising its structure. Its durability reduces replacement needs and supports continuous operation.
#@@# Seasoning Development#@#
The carbon steel surface develops seasoning that improves release and resists sticking with proper care. Regular maintenance extends its lifespan and enhances performance.
#@@# Service-Ready Dimensions#@#
This pan accommodates large batches for banquets, restaurants, and institutional kitchens with its spacious diameter, depth, and usable cooking width. Its weight strikes a balance between portability and stability, ensuring efficient use and easy transport.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft GS1775 23.75" Carbon Steel Round Paella Pan, wash and dry after use to prevent rust. Apply neutral oil while warm to preserve the patina and inhibit oxidation. Store in a dry place; suspend or rack to avoid moisture. Use warm water and a nonabrasive scrubber for stuck food; avoid dishwashers. Re-season periodically. Check handles and rivets, tightening as needed for safety and heat transfer.