Capacity Control.
This 16 Oz. container allows for precise portioning and controlled pouring, enabling operators to achieve consistent yields and simplify inventory tracking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm soapy water and a soft cloth to wash the 16 Oz. glass bottle, rinsing thoroughly with potable water and air-drying upright. Sanitize high-touch zones like caps and rims with an EPA-registered sanitizer per label, then let surfaces contact for the recommended time. Inspect for chips or cracks before reuse. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends the life of glass furnishings.#@@#Additional Info#@#American Metalcraft's GMB16 glass milk bottle holds 16 Oz., measures 2.75" diameter by 6.5" height, and weighs 0.79 pounds. It offers durable, clear glass for service and beverage presentation, with CSA-compliant material for reliable foodservice.#@@#General Info#@#Description #@#
Capacity Control.
This 16 Oz. container allows for precise portioning and controlled pouring, enabling operators to achieve consistent yields and simplify inventory tracking.
#@@# Tempered Glass Construction.#@#
The bottle is made from thick, clear glass that withstands thermal shock and daily handling in busy environments. It is easy to clean and maintains flavor neutrality.
#@@# Narrow Neck Design.#@#
The 2.75-inch diameter and tapered neck facilitate accurate pouring while minimizing spills during service. Servers can maintain steady flow rates when filling glasses or mixing stations.
#@@# Compact Vertical Profile.#@#
At 6.5 inches tall, the bottle stacks efficiently in refrigeration and on prep shelves, conserving horizontal space and optimizing cold storage layouts.
#@@# Low Unit Weight.#@#
Weighing approximately 0.79 pounds, the bottle is sturdy yet manageable for staff, helping reduce fatigue during repetitive tasks.
#@@# Versatile Service Uses.#@#
This bottle is suitable for various liquids, allowing foodservice teams to adapt it for table delivery, buffet lines, and room service.
Founded in 1998, the company focuses on supporting culinary professionals with practical tools that streamline operations and reinforce a consistent guest experience. CSA compliance and clear specifications simplify procurement and equipment audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass surfaces after each service with a nonabrasive detergent and warm water to prevent residue buildup. Rinse thoroughly and air dry on a sanitized rack to avoid spots. Inspect rims and threads for chips; replace any compromised units immediately. Sterilize weekly using a 1:50 bleach solution or commercial sanitizer following CSA concentration guidelines. Store bottles upright in a cool, ventilated area to protect integrity and extend usable life.