Rely on a lightweight 0.21 pound construction that balances sturdiness with easy handling during peak service. Servers accelerate table runs and front-of-house staff sustain uptime without added fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 3.75" steel fry cup with a soft cloth and mild detergent, then rinse and air dry. Sanitize high-touch exteriors after peak service to stop germ transfer between customers and staff. Clean spills beneath shelves and booth crevices to deter pests. Inspect for corrosion; polish stainless steel to prevent staining and extend service life. Maintain visible cleanliness to support health-code compliance and positive customer perception.#@@#Additional Info#@#American Metalcraft's GFC337 3.75" steel fry cup holds 12 Oz., made from stainless steel for corrosion resistance, firm edge retention, CSA-compatible, and designed for stacked storage in high-volume foodservice.#@@#General Info#@#Description #@#
Rely on a lightweight 0.21 pound construction that balances sturdiness with easy handling during peak service. Servers accelerate table runs and front-of-house staff sustain uptime without added fatigue.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft GFC337 French Fry Cup.#@@#Maintenance Guide#@#Clean the American Metalcraft GFC337 after each shift to prevent buildup; rinse immediately to remove oil and salt, then wash with warm water and mild detergent. Scrub seams with a soft brush to protect the stainless steel finish. Inspect edges and replace units showing deformation. Dry thoroughly to prevent spotting and store inverted to shed moisture. Rotate inventory to maintain serviceable stock and document cleaning intervals for CSA compliance.