Replace your worn griddle with a commercial-grade iron plate designed for continuous service and consistent heat transfer. This square replacement fits standard chafer griddle applications and restores flat, uniform cooking and holding surfaces to high-traffic stations. Professionals gain a durable, heavy plate that supports sustained use without frequent swaps or interim fixes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe griddle with a soft cloth and mild detergent after use. Rinse with clean water and dry immediately to prevent rust. Scrape debris with a nonmetal spatula while warm, then sanitize high-touch zones like handles and buffet edges using EPA-approved sanitizer at label concentration. Inspect for residues under shelves and seams; remove crumbs to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#American Metalcraft G61 16" x 13.5" square iron griddle is a 10.23-pound, heavy-duty cooking surface for chafer and buffet use. It ensures even heat transfer, has a corrosion-resistant finish, and is CSA compliant for high-use foodservice.#@@#General Info#@#Description #@#
Replace your worn griddle with a commercial-grade iron plate designed for continuous service and consistent heat transfer. This square replacement fits standard chafer griddle applications and restores flat, uniform cooking and holding surfaces to high-traffic stations. Professionals gain a durable, heavy plate that supports sustained use without frequent swaps or interim fixes.
#@@# Griddle Plate#@#
Iron construction delivers conductive heat distribution across the entire 16 by 13.5 surface, enabling even searing and steady holding temperatures. Operators benefit from predictable thermal performance that reduces cold spots and maintains product quality during peak service.
#@@# Exact Dimensions#@#
Precision dimensions of 16 inches by 13.5 inches ensure a reliable fit in compatible chafer and griddle stands, minimizing installation time. Staff achieve immediate operational readiness because the plate aligns with existing racks and supports without modification.
#@@# Durable Finish#@#
Black surface resists abrasion and everyday wear from spatulas and utensils, extending service life in commercial kitchens. Managers lower replacement frequency and reduce lifecycle costs through a robust finish that tolerates repeated use.
#@@# Weight And Stability#@#
At approximately 10.23 pounds, the plate provides mass that stabilizes pans and maintains contact with heat sources, promoting steady temperature control. Chefs notice improved cooking consistency when the plate resists warping under load.
#@@# Operational Compatibility#@#
Designed for buffet and chafer griddle applications, the square shape integrates with a variety of smallware and foodservice equipment. Procurement teams acquire a versatile spare part that fits multiple setups, simplifying inventory and maintenance planning.
#@@# Craftsmanship Heritage#@#
Manufacturer experience since 1998 reflects a focus on functional design and supply continuity for foodservice professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for warping, cracks, and uneven heating; replace if deformation exceeds safe tolerance. Season cast iron before first use and after heavy cleaning by applying a thin layer of high-smoke-point oil and heating to polymerize the coating. Scrub with a stiff brush or chainmail pad and hot water only; avoid detergent. Dry immediately and apply a maintenance oil film to prevent rust. Store in a dry, ventilated area to extend service life.