Constructed from stainless steel, the plate resists corrosion and cleans with standard hospitality detergents, supporting sanitation protocols and long service life. Facilities reduce replacement frequency and maintain consistent presentation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe griddle after each use with a soft cloth and warm water; use mild detergent for grease, then rinse and dry to prevent spots. For stuck residue, apply hot water and a non-abrasive pad; avoid steel wool. Sanitize high-touch items like handles and buffet covers with EPA-registered sanitizer per label. Clean crevices under shelves and booth seams daily to deter pests and stop cross-contamination. Regular cleaning preserves appearance, supports inspections, and protects staff and guests.#@@#Additional Info#@#American Metalcraft's G21 hammered stainless steel griddle measures 21.75" W x 9" D x 1.5" H and weighs 7.39 pounds. It fits buffet chafer systems and provides a durable, NSF-compatible heating surface for consistent food presentation.#@@#General Info#@#Description #@#
Constructed from stainless steel, the plate resists corrosion and cleans with standard hospitality detergents, supporting sanitation protocols and long service life. Facilities reduce replacement frequency and maintain consistent presentation standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft G21 Griddle.#@@#Maintenance Guide#@#Clean the hammered stainless steel griddle after each service using a soft cloth and warm water with mild detergent, then rinse thoroughly to remove residue. Dry immediately to prevent spotting. Remove food particles with a plastic scraper and avoid metal abrasives that scratch the surface. Inspect edges and handle attachments weekly and tighten fasteners to maintain safe operation. Apply a light food-grade oil before storage to inhibit corrosion and preserve finish.