Use the basket for fries, fried snacks, or wrapped handhelds to standardize portioning across menus and shifts. Operators increase consistency in plate composition and ease training for temporary staff, ensuring a seamless experience for both staff and customers. This adaptability makes the basket an essential tool in any foodservice operation, enhancing efficiency and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the American Metalcraft FCD2 cone basket after each use. Rinse debris, scrub with a mild detergent and soft brush, then sanitize per facility protocol. Air dry fully before storage to prevent corrosion. Focus on high-touch zones like handles and rims to stop germ transfer between staff and guests. Regular cleaning preserves finish, prevents pests, and helps meet visible health-code expectations.#@@#Additional Info#@#American Metalcraft’s FCD2 7" iron cone basket has a durable black finish for tabletop service, weighs 1.54 pounds, and is designed for efficient portioning; its CSA-compatible construction allows for quick oil drainage in high-volume foodservice.#@@#General Info#@#Description #@#
Use the basket for fries, fried snacks, or wrapped handhelds to standardize portioning across menus and shifts. Operators increase consistency in plate composition and ease training for temporary staff, ensuring a seamless experience for both staff and customers. This adaptability makes the basket an essential tool in any foodservice operation, enhancing efficiency and presentation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use iron cleaning solution or warm water with mild detergent to remove grease and food residue after each service. Inspect welds and coating weekly; repair chips with food-safe enamel to prevent corrosion. Dry thoroughly to avoid rust before storage. Rotate baskets to equalize wear and verify dimensions fit existing fryers. Follow CSA and local sanitation guidelines for handling and storage. Record maintenance actions in a log for traceability.