Serve crisp, hot fries with equipment designed for frequent use and easy handling. This iron cone withstands daily service in restaurants, bars, and institutional kitchens while presenting fries and fried snacks with a clean, modern profile. Operators benefit from consistent portion control, durable construction, and a compact footprint that fits crowded pass lines effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the American Metalcraft FBS591 cone basket with a soft cloth and mild detergent; rinse and air dry. For stubborn grease, apply a non-abrasive degreaser, scrub with a nylon brush, rinse, and dry immediately. Sanitize high-touch zones like handles and rims after each shift to prevent germ transfer and customer contamination. Clean regularly to maintain appearance, avoid corrosion, deter pests, and meet visible-surface health expectations.#@@#Additional Info#@#American Metalcraft's FBS591 iron cone basket is 5" in diameter, 9" tall, and weighs 1.65 pounds. It features durable iron construction with a black finish, ideal for high-volume fry service.#@@#General Info#@#Description #@#
Serve crisp, hot fries with equipment designed for frequent use and easy handling. This iron cone withstands daily service in restaurants, bars, and institutional kitchens while presenting fries and fried snacks with a clean, modern profile. Operators benefit from consistent portion control, durable construction, and a compact footprint that fits crowded pass lines effectively.
#@@# Material Integrity#@#
Iron construction provides strength and heat resistance, making it ideal for heavy rotation and repeated cleaning cycles. Chefs and line cooks depend on the rigid body to maintain shape under load and to endure routine handling without warping.
#@@# Compact Presentation#@#
A five-inch top diameter allows for focused portions while minimizing counter space consumption in tight service areas. Hosts and servers can place the cone on plates or in warmer plate wells without crowding other items, ensuring a neat presentation.
#@@# Heat Management#@#
The black finish contributes to even thermal distribution and reduces visible staining over time during high heat exposure. Kitchen staff notice fewer hot spots and can maintain fry quality longer during service runs, enhancing the overall dining experience.
#@@# Handling Efficiency#@#
The unique cone shape channels fries upward for easy picking and consistent portion sizes across shifts. Servers execute faster handoffs, and kitchen managers can standardize serving sizes for effective cost control.
#@@# Weight and Balance#@#
Weighing approximately 1.65 pounds, the unit strikes a balance between sturdiness and maneuverability for rapid plate assembly. Line personnel can move and refill cones quickly while maintaining a stable presentation at the pass.
#@@# Durability Standards#@#
Iron fabrication meets the demands of commercial environments and supports frequent contact with metal utensils and stacked storage. Purchasing teams appreciate the long service life that aligns with program budgets and maintenance plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft FBS591 cone basket weekly for warping, corrosion, or coating wear and replace if damage exceeds 10% of surface area. Scrub with a nylon brush and warm water; avoid chlorine bleach and strong acids. Dry thoroughly to prevent rust and store in a ventilated area. Recondition iron parts with a light food-safe oil if surface dulls. Verify CSA compliance on new shipments and document maintenance dates for traceability.