Stop trading control for speed. This stainless steel egg ring delivers consistent portion control, rapid cook cycles, and durable construction to support busy kitchens, cafeterias, and bars. Designed for straightforward operation, it helps staff maintain uniform plate presentation and reduces rework during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel ring after use with warm water and mild detergent; rinse and dry immediately to prevent spots. Sanitize high-touch areas like handles and storage racks using an EPA-approved sanitizer per label dilution; allow air dry. Inspect for nicks or warping and replace if damaged. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#American Metalcraft's ER487 5" diameter, 1" high stainless steel egg ring ensures portion control and quick heat transfer. Chefs use the wire grip for easy handling, and its 0.89-pound weight ensures durability.#@@#General Info#@#Description #@#
Stop trading control for speed. This stainless steel egg ring delivers consistent portion control, rapid cook cycles, and durable construction to support busy kitchens, cafeterias, and bars. Designed for straightforward operation, it helps staff maintain uniform plate presentation and reduces rework during peak service.
#@@# Round Ring#@#
The five-inch top diameter yields a consistent circular cook surface that produces repeatable portion sizes for sandwiches, plated eggs, and molded items. Chefs obtain predictable results that simplify plating and inventory control.
#@@# One Inch Height#@#
The one-inch wall height contains ingredients during cooking cycles, preventing spillover and ensuring uniform thickness for egg patties and small pancakes. Line cooks achieve consistent cook-through without adjusting pan techniques.
#@@# Stainless Steel Build#@#
Stainless steel construction resists corrosion and handles direct heat exposure common in commercial ranges and griddles. Operators gain a long service life that reduces replacement frequency and lowers total cost of ownership.
#@@# Attached Handle#@#
The integrated handle allows staff to place and remove the ring quickly without tools, minimizing transfer time and exposure to hot surfaces. Kitchen teams improve throughput and maintain safety during high-volume shifts.
#@@# Single Compartment#@#
The single mold design focuses production on one consistent portion at a time, ideal for stations that require precise sizing for sandwiches and plated entrees. Managers control waste and portion variance with a simple, repeatable tool.
#@@# Made In USA#@#
Domestic manufacture provides traceable quality control and compliance with commercial kitchen expectations, supporting procurement policies for public institutions and hospitality operations. Purchasing staff receive reliable product documentation and consistent availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft ER487 after each shift using warm water and mild detergent to remove grease and proteins. Rinse thoroughly and dry with a lint-free cloth to prevent water spots. Inspect the stainless steel for nicks and deformities; replace if deformation compromises the 5" diameter or 1" height. Store flat to avoid warping. Season lightly with food-grade oil before service to reduce sticking and facilitate release.