Elevate routine breakfast service with a precision stainless steel ring that produces consistent, uniform portions while reducing waste and cleanup time. Crafted in the USA for professional kitchens, this tool delivers a stable cooking perimeter that holds product form under high-volume conditions. Restaurant chefs, school food service teams, and catering staff will value its simple operation and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ring with warm water and mild detergent, scrub handle and interior with a soft brush, rinse thoroughly, and dry immediately to prevent water spots. Sanitize with EPA-approved solution when in contact with ready-to-eat food, following dilution instructions in gallons or liters. Clean high-touch service areas like menu covers and chair backs frequently to prevent germ transfer and shape customer perception, and store rings dry to avoid corrosion and preserve service life.#@@#Additional Info#@#American Metalcraft ER387 stainless steel egg ring is 4" in diameter and 1" high, with a heat-resistant handle for consistent round eggs and pancakes. Weighs 0.25 pounds, resists corrosion, and is made in the USA.#@@#General Info#@#Description #@#
Elevate routine breakfast service with a precision stainless steel ring that produces consistent, uniform portions while reducing waste and cleanup time. Crafted in the USA for professional kitchens, this tool delivers a stable cooking perimeter that holds product form under high-volume conditions. Restaurant chefs, school food service teams, and catering staff will value its simple operation and durable construction.
#@@# Sturdy Construction#@#
Constructed from stainless steel, the ring resists corrosion and withstands repeated daily use in busy kitchens. Users can expect continued dimensional stability that maintains round form and even heat transfer over time.
#@@# Optimal Diameter#@#
At a 4-inch top diameter, the ring yields standardized portions that fit typical sandwich rolls and breakfast plates. Operators can meter product portions to control food cost and maintain consistent plating.
#@@# Heat Resistant Handle#@#
An integrated handle provides a secure grip for placement and removal without disrupting product shape. Staff can manipulate the ring quickly during peak service while minimizing direct contact with hot surfaces.
#@@# One Inch Height#@#
With a 1-inch wall height, the ring contains eggs and batter while allowing full expansion for a controlled final profile. Chefs can achieve repeatable thickness for stacked presentations and portion control.
#@@# Single Compartment#@#
A single cavity design simplifies cleaning and storage while enabling focused production of individual items. Line cooks can deploy multiple units in sequence to maximize throughput without complex handling.
#@@# Lightweight Profile#@#
Weighing approximately 0.25 pounds, the ring offers easy maneuverability and rapid handling during continuous service. Kitchen staff experience reduced fatigue when setting multiple rings across griddles or pans.
Made for daily use in commercial environments, this stainless tool supports consistent presentation and portion accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft ER387 egg ring after each shift by soaking briefly in warm water with a neutral detergent, then scrub with a nonabrasive pad to remove proteins and oils. Rinse thoroughly and dry immediately to prevent spotting. Inspect the handle weld and ring seam weekly for deformation and replace if distortion exceeds 1/8 inch. Store flat to avoid warping and sanitize per CSA or facility protocols before reuse.