Stop sacrificing portion control for consistency. This chrome-plated egg ring delivers precise, repeatable 3.13" rounds while withstanding continuous use in commercial kitchens. Built from heavy half-round wire with a 0.38" wall and an attached handle, the tool offers dependable performance for high-volume breakfast lines and sandwich stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the chrome-plated egg ring with a mild detergent and warm water after each shift; rinse and air dry to prevent corrosion. Sanitize high-touch areas like the handle and nearby prep surfaces to stop germ transfer between front- and back-of-house. Remove food residue from surrounding counters and under shelving to deter pests. Regular cleaning preserves finish and helps meet visible health-code expectations.#@@#Additional Info#@#American Metalcraft ER333 egg ring measures 3.13" top diameter with a 0.38" wall and one compartment, constructed from heavy chrome-plated half-round wire and finished with a handle for stable placement and easy removal.#@@#General Info#@#Description #@#
Stop sacrificing portion control for consistency. This chrome-plated egg ring delivers precise, repeatable 3.13" rounds while withstanding continuous use in commercial kitchens. Built from heavy half-round wire with a 0.38" wall and an attached handle, the tool offers dependable performance for high-volume breakfast lines and sandwich stations.
#@@# Durable Chrome Construction#@#
Chrome plating resists corrosion and maintains a sanitary surface under frequent washing and contact with oils. The heavy plating sustains shape and finish through daily use in restaurants, hotels, and institutional kitchens.
#@@# Precise Diameter#@#
The 3.13" top diameter yields uniform portions for eggs, pancakes, and molded items, improving plate presentation and inventory control. Operators achieve consistent cook times and portion weights by using the same round each cycle.
#@@# Sturdy Wall Profile#@#
A 0.38" wall thickness provides rigidity that prevents collapse or deformation during pressing and flipping. Chefs gain mechanical reliability when working with spatulas and tongs under heat.
#@@# Integrated Handle#@#
The built-in handle keeps hands away from hot surfaces and simplifies placement and removal in skillets and griddles. Staff reduce the risk of burns while maintaining production speed during peak service.
#@@# Single Compartment Design#@#
A single-ring configuration focuses heat and containment on one unit, enabling precise browning and controlled spreading of eggs or batter. Kitchens optimize space on griddles when combining multiple rings for batch cooking.
#@@# Lightweight Footprint#@#
Weighing 0.17 pounds, the ring balances maneuverability with commercial-grade strength for quick handling and storage. The minimal mass allows staff to move and stack rings with ease while maintaining durable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the American Metalcraft ER333 egg ring, check the chrome plating for damage and clean with a soft cloth and mild detergent; rinse and dry immediately. After use, soak in soapy water, scrub gently with a nonabrasive pad, and protect the 3/8" wall and 3.13" diameter. Ensure the handle is secure and tighten if needed. Store in a dry place to prevent moisture and ensure performance.