Design delivers a manageable 2.8 pounds mass that balances sturdiness with easy handling for continuous service. Employees will experience less fatigue during repetitive movements and faster replenishment on service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the tray with a mild detergent and soft cloth, then rinse and dry immediately to avoid water spots. Sanitize high-touch areas like rims and serving edges with an EPA-registered food-contact sanitizer per label instructions. Check for dents or corrosion; remove salt and acidic residues quickly to prevent damage. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#American Metalcraft's DWSEA14 stainless steel seafood tray is 14" in diameter, 2.25" deep, and holds 106 Oz. It weighs 2.8 pounds, resists corrosion, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Design delivers a manageable 2.8 pounds mass that balances sturdiness with easy handling for continuous service. Employees will experience less fatigue during repetitive movements and faster replenishment on service lines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft DWSEA14 Seafood Tray.#@@#Maintenance Guide#@#Inspect the American Metalcraft DWSEA14 regularly for corrosion or dents. Remove food residue after each service with warm water and mild detergent, then sanitize with an approved solution and allow to air dry. Polish with a nonabrasive cloth and stainless steel cleaner to maintain luster. Check seams and rims for weld integrity and repair or replace fatigued trays. Store trays stacked with protective separators to prevent abrasion. Rotate inventory to avoid prolonged contact with acidic foods.