Founded in 1998, our supply heritage supports food service professionals with engineered tools that perform under pressure and deliver measurable operational benefits. CSA compliance and commercial-grade materials align this product with institutional standards and long-term cost control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interior and exterior after each use with a soft cloth and warm water; use mild detergent for grease and rinse thoroughly. Sanitize high-touch items like serving bowls and shelf edges with an EPA-approved sanitizer per label; allow contact time then air dry. Inspect surfaces for food residue and clean under shelves to deter pests. Routine cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#American Metalcraft's DWB6 stainless steel double-wall bowl holds 34 Oz., measures 6" diameter and 3" height, and offers insulated temperature retention while resisting dents; CSA-listed for food service durability, case pack of 12.#@@#General Info#@#Description #@#
Founded in 1998, our supply heritage supports food service professionals with engineered tools that perform under pressure and deliver measurable operational benefits. CSA compliance and commercial-grade materials align this product with institutional standards and long-term cost control.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims weekly and remove debris to maintain consistent thermal performance. Use warm water with mild detergent and a soft cloth to clean interior and exterior; avoid steel wool that scratches stainless steel. Sanitize with a food-safe solution, rinse thoroughly, and air dry to prevent corrosion. Rotate inventory to minimize wear. Verify CSA and manufacturer labeling remain legible. Store bowls nested with protective padding to prevent dents and maintain presentation.