Established in 1998, the manufacturer supplies durable culinary tools for professional kitchens and bars, focusing on craft and longevity. Procurement teams value proven parts that integrate with existing dispensers and simplify maintenance schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shaker top with a cloth dampened in mild detergent and warm water, then rinse and dry thoroughly. Remove lid and inspect holes; clear clogs with a soft brush. Sanitize high-touch zones like condiment holders and menu covers using EPA-registered sanitizer per label, dwell time observed. Clean daily to prevent contamination of clean items and hands, deter pests, and maintain appearance and compliance with health code standards.#@@#Additional Info#@#American Metalcraft DT6 shaker fits 2.75" openings and dispenses 6 Oz. with a stainless steel lid that resists corrosion. CSA-compliant construction supports bar and foodservice workflows, minimizing maintenance and downtime.#@@#General Info#@#Description #@#
Established in 1998, the manufacturer supplies durable culinary tools for professional kitchens and bars, focusing on craft and longevity. Procurement teams value proven parts that integrate with existing dispensers and simplify maintenance schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Metalcraft DT6 Shaker Top.#@@#Maintenance Guide#@#Inspect shaker tops weekly and tighten fasteners to maintain seal integrity. Use a soft brush and warm water with mild detergent to remove residues; rinse thoroughly to prevent flavor transfer. Submerge stainless steel components in a sanitizing solution per facility protocol and air dry on a sanitized rack. Verify dispensing holes remain clear with a nonmetal probe. Record maintenance actions in logbooks to ensure CSA compliance and consistent performance.